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Floral aroma, a little bit of honey nuance.
Sweet but slightly bitter aftertaste (slightly bitter)
Alcohol level 15
Polishing 55
This junmai ginjo was made using Omachi from the Akaban area of Okayama Prefecture. It has a ripe, fruity aroma with a soft and smooth taste. The pleasant acidity tightens the taste and gives it an elegant aftertaste.
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