酔生夢死
More floral than fruit
Elegant scent of gin
Glossy mouthfeel
Delicate sweetness characteristic of Yamadanishiki. ⭕️
Low acidity
This year's is very light.
Great sharpness: ⭕️
Enjoyed every year!
Rice used: Yamadanishiki
Rice polishing ratio: 39
Sake meter: +3
Acidity: 1.3
Amino acidity: 1.1
Alcohol percentage: 15
Home-brewed yeast
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