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久楽屋
38
酔生夢死
More floral than fruit Elegant scent of gin Glossy mouthfeel Delicate sweetness characteristic of Yamadanishiki. ⭕️ Low acidity This year's is very light. Great sharpness: ⭕️ Enjoyed every year! Rice used: Yamadanishiki Rice polishing ratio: 39 Sake meter: +3 Acidity: 1.3 Amino acidity: 1.1 Alcohol percentage: 15 Home-brewed yeast
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