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越後杜氏Echigotoji
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Timeline
ハリー
Today, in the evening
I went to MISIA's concert 🎵.
Powerful, colorful, fantastic and
Diva in full throttle, it was great ❣️
Not letting the excitement die down, I had a little drink on the way home,
I went to a warm fair for Buri (yellowtail).
Buri Sashimi, Buri Daikon, Aonori Tofu, and of course, hot sake 🍶.
and of course, hot sake!
It's getting colder, and this combination is golden!
I'm glad I'm Japanese. ❣️
Japanese>English
bouken
Good evening Harry 😃.
Saitama Super Arena 😁 I miss it!
I went there more than 10 years ago for Mai Kuraki's concert 😃.
The yellowtail sashimi looks meaty and delicious 😋.
Japanese>English
ハリー
Hello bouken😃.
Yes, it's Saisupa.
They said 30,000 people, well, it was a lot of fun,
And delicious sake 🍶 tastes even better 🤭.
Japanese>English
ポンちゃん
Good evening, Harry 🌙
MISIA concert! I love it 😍It's really fantastic and beautiful✨and the yellowtail sashimi and yellowtail radish! It's so good to drink 😆.
Japanese>English
ハリー
Good evening, Pon😄.
In the past, I failed in the lottery, but this time I was lucky enough to win.
I was lucky to win this time.
I ate yellowtail radish while being impressed that your voice is the best under the sun 🤭.
I ate the yellowtail radish while I was impressed.
Japanese>English
遥瑛チチ
Good evening, Harry senior 🌆.
Is it a MISIA concert ⁉️
I like it! It reminds me of the excitement of the Rugby World Cup👍.
Yellowtail is my favorite food too ‼️
Japanese>English
ハリー
Good evening, Chichi🌇.
Yes, unfortunately they didn't do the rugby song, but it was a fantastic and lovely concert with a starry sky theme... MISIA is a Hakatanian, I will go to the TULIP concert next year too: ❣️
Japanese>English
酒は友達
甘い味
酒は友達
@やまや
baya
My memory of the last time I drank this sake was a bit fuzzy, so I tried it again warmed up.
A classic medium-bodied sake with a mellow, mellow, dry mouthfeel that is reminiscent of old-fashioned sake.
Great with sashimi and chilled tofu!
It has a strong and somewhat comforting flavor that reminds us that Niigata's traditional sake is not only light and dry.
Japanese>English
日本酒beginner
3/5
yuta
A colleague at work bought it for me as a business trip souvenir.
Classical sweet sake
Japanese>English
ばさ
Purchased at a convenience store on a trip to Niigata
Aroma and flavor typical of honjozo
Not much aroma.
Taste is alcoholic and dry, not much aftertaste.
Good as a food sake, snack type
Alone...
Japanese>English
baya
When served hot, it has a light mouthfeel, a strong umami flavor, a sharp taste, and a lingering rice flavor...I believe.
I drank too much whiskey and shochu before drinking this sake, so I can't remember what I thought of it.
Japanese>English
higerole
Savory aroma like caramel
peculiar
Japanese>English
はとやま
Refreshing yet fresh scent. At a sushi restaurant.
Japanese>English
＠水橋
Echigo Toji Honjozo Dry 1800ml
One glass of Sansho was not enough, so I opened a bottle of Niigata Sake, Tamarei Dry Touji, Echigo Toji, a gift from a neighbor. I kept it at room temperature during the summer, so it may have become old. I thought it would be better to heat it up, but I had it on the rocks.
Echigo Toji, the sake of the time, modern or classical? But both are sake.
Japanese>English
＠水橋
On the third day, I heated it up 🍶.
This is the best ministry!
Japanese>English
寿梨庵
Fuji Rock live streaming, while watching Yoshie Nakano's pointed live performance.
I am having another one-cup of Echigo Toji. I found this at the supermarket today.
Echigo Toji is the current main brand of Kinshi-Haii Sake Brewery. I would love to buy it and drink it, but I haven't gotten around to it yet;
My friend mentioned this Echigo Toji as his favorite sake. I think it is a typical Niigata honjozo, but drier than average and has a strong body. For the rocks (although today's Nakano-san is not rock-like...) I'd rather have this one than a modern one👍.
Nakano-san's show was great, but my mind went to Cornelius at 10pm. I'm looking forward to seeing Oyamada-kun's resurrection 😊.
Japanese>English
ネクトン
Very neat.
Japanese>English
ClumsyCamper
A gift. This is my first honjozo sake (sake made by adding brewing alcohol to rice and koji with a milling ratio of less than 70%). (Apparently it is a sake made from rice and koji with a milling ratio of less than 70% and brewing alcohol added.)
Here are my impressions.
The aroma is mild.
When you put it in your mouth, it feels a little thick on the tongue. The spiciness spreads quickly and then quickly fades away. The aftertaste is short.
Firmly dry!
Japanese>English
Mayugurokamome
As is typical of Echigo-Tsumari sake, it is crisp and dry.
It was well chilled and served with kampachi sashimi.
Japanese>English
Echigotoji越後の冷酒 淡麗
どた
I bought this sake as recommended by the store owner. It is refreshing and easy to drink.
Japanese>English