shiroku (Nakajima Jozo Gifu)

2/13/2024, 2:10:26 PM

2/11/2024

さなD

Rice used is Akita Sake Komachi Kijoshu is also sweet, but this one has a different sweetness. The moment you swallow it, it comes with a thump ‼️. I think it is closer to plum wine than to Shaoxing wine. To begin with, the brewing process is perverted. The brewing process is very unusual, and the amount of lactic acid added is much higher than what is normally used. I've heard. The acidity is 4.9 ⁉️ I usually don't pay much attention to this, but have you ever had a sake with such a high acidity level? I've never had a sake with such a high acidity, I think "Hanaboe mizuhashi ✖️ mizuhashi" is close to it. The acidity of edible vinegar is about 5.0, so it's about the same level. Hmmm... It's a bit addictive...

Japanese>English

tomico

shiroku純米吟醸古酒

12/3/2023, 9:18:00 AM

12/3/2023

tomico

Aged sake, 17 years old, the aroma is very matured, but when served cold, it was refreshing and rather easy to drink! It was very good with a little bit of cheese 🧀.

Japanese>English

なつみ

8/19/2023, 1:18:16 PM

酒の乱

shiroku純米

10/12/2022, 9:28:27 AM

10/3/2022, 2:34:54 PM

nakau31

shiroku本醸造なんじゃもんじゃ

8/11/2022, 6:54:52 AM

1/12/2022

nakau31

Rice used: Asahi no Yume/Hidahomare Rice polishing ratio: 70 Sake meter degree: ±0 Acidity: 2.0 Alcohol content: 14.5%.

Japanese>English

かさき

6/11/2022, 10:38:49 AM

ウィルキンソン

5/7/2022, 9:34:16 AM

5/3/2022

さとう

5/3/2022, 12:14:31 PM

5/3/2022

shirokuジビエ〜gibber〜純米吟醸

5/2/2022, 11:21:58 AM

5/2/2022

Today's drink at home is Hormon-yaki Dai-kai‼️. We'll be pairing it with Shiroku's gibier🐗💦. The best match for the wild taste ❣️👍😋.

Japanese>English

大門軍団

shirokuジビエ

2/23/2022, 10:17:23 PM

shirokugibber純米吟醸

12/26/2021, 11:36:09 AM

12/26/2021

The best choice for gibier dishes. The depth of this wine goes well with Hakata-style Mizutaki 🐔. A lonely winter Japanese wild wine party ❄️😋👍

Japanese>English

しーちゃ

shiroku山廃

Akatsuki No Kura (AKATSUKI NO KURAアカツキノクラ)

12/26/2021, 9:25:06 AM

12/26/2021

しーちゃ

It has the characteristics of Yamahai, but is easy to drink.

Japanese>English

shiroku出羽燦々直汲純米吟醸生酒

12/13/2020, 2:15:36 PM

12/11/2020

迴香酒鋪

Friday's incense cup. A sparkling, straight draw from the bottle. Refreshing lemon sweetness, lively carbonation with a slightly bubbly note, crisp fruit acidity with a crisp sweetness and a slight bitter finish.

Chinese>English

shiroku美山錦直汲純米吟醸生酒

12/6/2020, 2:48:07 PM

12/4/2020

迴香酒鋪

Sharing with the owner. A ginjyosu ginjyosu of Shiro-Meiyama. The honeyed sweet aroma, the green fruit and melon layers and the herbaceous rice with its sweet and fragrant finish.

Chinese>English

kawa

Akatsuki No Kura (AKATSUKI NO KURAアカツキノクラ)

11/28/2020, 10:40:02 AM

ケン四郎

shirokuハロウィンボトル？

11/1/2020, 10:33:29 AM

ケン四郎

Good evening! Look at the label, buy it! Is it yogurt-y? Day 2 of opening and it tastes better than the first day, Death.

Japanese>English

T.KISO

shiroku信濃美山錦純米吟醸

10/17/2020, 1:17:03 PM

T.KISO

Grade☆☆ Booze purchased on Amazon. I failed. I swore I would never buy sake from Amazon again. Storage conditions are not good. It didn't taste good. I don't think it was the fault of this drink.

Japanese>English

くらげ