さなD
Rice used is Akita Sake Komachi
Kijoshu is also sweet, but this one has a different sweetness.
The moment you swallow it, it comes with a thump ‼️.
I think it is closer to plum wine than to Shaoxing wine.
To begin with, the brewing process is perverted.
The brewing process is very unusual, and the amount of lactic acid added is much higher than what is normally used.
I've heard.
The acidity is 4.9 ⁉️
I usually don't pay much attention to this, but have you ever had a sake with such a high acidity level?
I've never had a sake with such a high acidity,
I think "Hanaboe mizuhashi ✖️ mizuhashi" is close to it.
The acidity of edible vinegar is about 5.0, so it's about the same level.
Hmmm... It's a bit addictive...
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