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SakenowaRecord your sake experiences and discover your favorites
とーゆとーゆ

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The origins of the sake you've drunk are colored on the map.
Niigata
2(33.33%)
Kochi
2(33.33%)
Nagano
1(16.67%)
Hyogo
1(16.67%)

Timeline

とーゆとーゆ
KONISHIひやしぼり　吟醸
Konishi ShuzoHyogo
alt 1
21
とーゆ
The aroma has a strong sweetness like a banana. It is not as sweet as its aroma and can be drunk easily. There is a slight alcohol aftertaste, but it is excellent as a food sake. When paired with strong fatty snacks, it has a nutty aroma.
Japanese>English
とーゆとーゆ
alt 1
13
とーゆ
Light and dry. The flavor of rice spreads the moment you put it in your mouth. It does not last long. The sharpness is outstanding. It is a sake for the throat.
Japanese>English
とーゆとーゆ
alt 1
10
とーゆ
Fruity aroma. The flavor is there. There is a slight alcohol angle. The sweetness of the rice leaves an easily recognizable aftertaste. The corner of the alcohol also remains rather well.
Japanese>English
とーゆとーゆ
Taiyozakari越乃松露　特別本醸造
Taiyo ShuzoNiigata
alt 1
19
とーゆ
Dry. It has a horn of alcohol. The aroma is not strong. It goes well with everything. It has an ester aroma in the mouth. There is no miscellaneous taste. The umami is not so strong. It is a good sake for eating. I think it goes well with fillet wine.
Japanese>English
とーゆとーゆ
alt 1
3
とーゆ
Dry. Fruity aroma. A touch of acidity. There is a horn of alcohol though it is hidden by the aroma. The umami is there. It has a solid impression.
Japanese>English

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