It has a fresh aroma and sweetness that precedes the taste, but it is crisp and dry. This is my first time drinking this brand, but it is very tasty with a beautiful flavor.
Purchased directly from the warehouse on a trip to Nagano 🫶.
Fresh aroma like white grapes.
Fruity and soft sweetness, but surprisingly dry.
Easy to drink and easy to adjust to.
Goes well with minestrone
7/10
Togakushi Junmai Ginjo made with Yamae Nishiki.
This is the raw sake.
This is my first time drinking Togakushi, but it gives the impression of a fresh and well-balanced sake.
It has a strong aroma, but is a very crisp sake that is very easy to drink as a food sake.
I guess the non-nama sake is a bit lighter.
I would like to try that one if I see it.
This is... my very favorite drink! 🥹✨
It's very clean and refreshing and easy to drink anyway.
I like to drink it on its own, but it also goes well with marinades, with flatfish sashimi, and with anything else that is refreshing. 🙆♀️
I will definitely buy it again when I see it! The fact that it is hard to find is also attractive 🥲.
Togakushi Nice to meet you💕
Elegant, fruity, not too sweet.
Very good good good💕💕
I have drunk the same brand of Togakushi wine before.
I wonder if there is a connection.
I think it might be the best wine I've ever had at this drinking party ❓
I recommend it 😁.
Purchased by a clerk's introduction🤗
I wonder what it tastes like.
It has a strong aroma that escapes through the nose.
Maybe a little too strong for Merio.
It tastes a little spicy and sharp. 👍✨
I would have liked it if the aroma was reduced.
But it was empty in 2 days.
I really appreciate the recommendations of the waitresses.
I'm grateful to know various kinds of sake. 🥹✨
I had some the day before yesterday and am enjoying the rest.
This is really good. I enjoy it purely on sake alone, without any accompaniments. It is a little dry, but not so strong that it gets stuck in the tongue and throat, making it too easy to drink.
Sake I had on March 9, 2016 at Sake An Gin no Oup in Takadanobaba (closed April 24, 2022). It was a restaurant I stopped by with a friend on the way home from a destination, but they had good sake. I wonder if it was partly due to the influence of Corona.... Too bad.
10/21 Off-line meeting report still to come 😁.
3 Sake Comparison Set #4-1
Togakushi Junmai Ginjo Akiagari
100% Yamae-Nishiki produced in Nagano Prefecture
This is a sake made from Nagano Prefecture's sake rice, famous for Shinshu Kamerei and Gokotsuru ❗️.
That alone is enough to get me excited⤴️⤴️⤴️⤴️.
Let's see what we've got.
It has a ripe sweet fruit aroma like banana🍌!
Sweet and fruity on the palate.
The bitterness that comes late is also very present.
And the sharpness is also excellent👍
Shinshu sake, as expected 🤗.
Good evening, MAJ!
I don't remember seeing it at liquor stores in Fukuoka either 😅
I think it would be quicker to drink at Takasan 😁.
Gokotsuru is available at T Sake Shop in Yahatanishi-ku 👍.
