FuminoriMotoya
I bought it last week.
I enjoy it, but I am not sure how to distinguish between dry and sweet...
This is room temperature (sake is room temperature, right?!)
It feels dry to me: ‼️
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みずの光彩Mizunokosai
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けんぞ
Interesting label wrapped in tatami mats (rushes).
The smell of the rushes is slightly transferred to the sake, and the freshness of the rushes can be felt through the nose. By the way, "Mizu no Kosai" is a good name.
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グラ
Sake no Wa's fourth time up. A solid, classic sake. Warming to lukewarm reduces the alcohol content. Lukewarm heating is recommended. Goes well with motsu nabe.
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松井 英章
There's a definite sake smell!
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じゅんさん
Ah, Nagasaki sake, this one came first.
The sparkle of water.
Autumn limited edition, hiyaoroshi.
So everything is made in Nagasaki.
Rice: Egomachi, Nagasaki
Yamadanishiki Polishing ratio 60
Yeast used: Undisclosed
Alcohol 16%.
Sake Degree +1
Acidity 1.0
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ガラ
It was a set of drinks at a pub.
It was fruity.
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アラジン
This is a special junmai from Kirameki by Sasebo, Nagasaki Prefecture's Kururyu Sake Brewery.
It was recommended to us by the sake cellar "Sake Cellar Haretoke" in Fukushima, Osaka, as a sake suitable for room temperature to warmed sake that goes well with okonomiyaki.
First, it was served at room temperature.
The nose is a little acidic, but the pleasant ginjo aroma is gentle.
In the mouth, the taste is slightly thickened at first, but later the umami and acidity come through and the alcohol feeling goes away, leaving a rounded umami lingering in the aftertaste.
As you continue drinking, the gentle umami gradually becomes stronger.
It has a modest flavor that does not interfere with the taste of light meals.
Next, we tried it warmed (45°C).
The aroma and taste of the sake become less acidic as it warms up, and the rounded rice flavor and sweetness gradually spread in the mouth along with the warmth of the sake.
It is 100% Yamada-Nishiki with a milling ratio of 60%, a low sugar content, an acidity of 1.5, and a relatively moderate alcohol content of 15 degrees. Thanks for the treat.
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Tomoya Watanabe
1人飲み
Tomoya Watanabe
The manager is going to make a 6 tatami mat room with these tatami mats lol.
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お侍ばなな
#Sake
#Japanese sake
#Hukuryu Sake Brewery
#Mizu no Kousai
☆☆☆☆☆☆☆☆☆☆ (not rated)
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shinjii_tabelog
4.0 Yeah, for about 1600 yen, I'm very satisfied with the taste!
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noru
I bought it on the recommendation of a liquor store in Nagasaki. I heard that Nagasaki originally has a lot of sweet sake, but recently there has been a lot of sake with a refreshing taste. This sake has a sweet taste, but it is also refreshing and easy to drink. The sake is made from local ingredients, and the stylish straw label is quite nice.
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ラストリバー
It has the flavor of rice and richness. It has a nice crisp finish. I drank it cold, but it would be good warmed as well. I don't get to drink Nagasaki sake very often, so this was a valuable experience.
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グラ
This is the third time I've taken salmonawa up. I used to drink it chilled, but this time I had it at room temperature.
At room temperature, the smoothness was more pronounced and the rice flavor was sweeter and easier to drink. I wrote a subtle comment last time and the last time, but I found this to be delicious. I recommend it at room temperature.
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グラ
二度目のお酒。
飲み始めはスッキリ。前回は独特の臭いが…と記載したが、そこまで感じず。辛口で思ったより飲みやすい。
Hira
⭐️⭐️⭐️ 飲み口スッキリ、後味シッカリ。本日一番のお酒です。
あしゃー
飲み口があっさり。でも原酒だからパンチもある。
旨い。その一言につきるお酒。( ＾ω＾ )