あきぴー
#Junmai #Unfiltered #Nama-nazake #Polishing ratio 60% #Alcohol 18% #Nihonshudo (sake degree) ➕2 #Acidity 1.7 It is mild and thick because it is a nama-nazake. But not too sweet. It is delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
千代Chiyo
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Location
621 Kujira, Gose, NaraOpen in Google Maps
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Fuma#9
Yes, this is delicious 😋.
Full-bodied rice flavor
Just the right amount of sizzle
Slightly dry
Japanese>English
竹
A very fresh, raw sake. Fresh and strong acidity, mixed with grape aroma, iron taste and creaminess. Complex taste, yet refreshing.
Japanese>English
ぽん
Chiyo Shuzo
Chiyo Omachi Junmai Daiginjyo Ichikatsuhara Sake
The brewery is located in Gosho City, Nara Prefecture.
This sake is brewed from Omachi sake produced in Okayama Prefecture.
It is a Nakadori sake that has been fire-brewed once in the bottle.
It has a gentle taste with the richness typical of Omachi,
This Junmai Daiginjo has both high quality and depth of flavor.
#Nihon-shu
Japanese>English
しんくん
Record of outside drinking.
No photos.
Japanese>English
Chiyo純米酒 山廃仕込
まつちよ
This is not a strange sake, but it is a local brand of Chiyo Shuzo, the brewer of Shinomine.
I drank it heated.
The initial aroma is of alcohol with a hint of acidity.
It was a bit unusual in that it was very dry in the mouth, like water, but the acidity was accentuated by a tangy taste at the end.
The owner said it was like drinking water when chilled.
Thank you for the sake!
Japanese>English
はなろこ
Sake (3) that I drank at a Japanese restaurant.
Slightly effervescent and refreshing to the stomach 😉.
It's also a good aperitif to take a break from cooking!
Japanese>English
ぽん
Chiyo Shuzo
Chiyodai Junmai Dry, Unfiltered Nama Sake
The brewery is located in Gosho City, Nara Prefecture.
The rice is 66% polished Yamadanishiki produced in Nara Prefecture.
It has a gentle and refreshing aroma, soft rice flavor, and a refreshing aftertaste.
The aroma is gentle and refreshing, the taste of rice is soft, and the aftertaste is clean and refreshing.
#Japanese Sake
Japanese>English
隼之助
After the rice flavor spreads softly, a pungent, numbing spiciness lingers in the aftertaste.
Japanese>English
Saya
Memo memo_φ(____)
Not-for-sale chiyo.
I put a lot of it in my mouth and my tongue was getting stupid,
I enjoyed it very much.
Japanese>English
かたお
My first old wine
Japanese>English
Chiyoちよ 純米
たぬき
A brand for the local market with 100 dewy leaves wind.
It has a strong aroma and flavor of Nara sake, and while the sugar content of the liquid is very high, it is easily cut by the unique bitterness of the dewy leaf style. It is easily cut by the bitterness.
It is also interesting to note that the 2019BY has been aged for two years.
It's a perfect accompaniment to a nightcap. I can feel the great technique in the casual way it is written.
Japanese>English
Kei5
Junmai Daiginjo from Chiyo Shuzo.
The mouthfeel has a core of the typical Junmai Daiginjyo flavor.
Japanese>English
ケンジ
辛口？旨し
Brownie
A glass of spicy, light and dry with grilled meat
Japanese>English
Chiyo限定品 千代鶴 純米大吟醸
キム 大翔
The sweetness and high alcohol content create the illusion of dryness. It is a nice, robust sake.
Japanese>English