Chiyo篠峯 愛山 純米 -無濾過生原酒-
ボムボムブリン
It's Sunday in the middle of Golden Week and unfortunately I have to go to work tomorrow...
So I opened a bottle of sake made with up to 70% polished Aizan rice from Hyogo Prefecture 🍶.
You can feel the taste of Aizan 😆.
Nice taste 🤗
Now let's start working hard as usual tomorrow!
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