オゼミ
2018 0615
☆
Fresh from the rice field (Tabito)
Natural Biwa Shimizu
Made from specially cultivated rice with reduced use of agricultural chemicals
Polishing ratio 65
Sake degree +9
Sake rice: Menkoina from Akita Prefecture
Maizuru Sake Brewery
Yokote City, Akita Prefecture
Located in an area blessed with a high-quality spring, Akita Prefecture's only female brewery master pursues the ideal of sake. 2001 marks the start of a pure rice brewery, characterized by its deep flavor and strength. The brand name "fresh" is an ancient Chinese character that represents a group of people, and the name was chosen so as not to forget the relationship between "those who grow rice," "those who make sake," "those who sell sake," and "those who enjoy sake. The "Denfresh Yamahai Junmai Unfiltered Harazake" has a mature aroma and a firm structure, which is typical of Yamahai sake, and the flavor does not lose its richness even when heated. It is best served warmed and paired with hearty dishes such as stewed motsu (pork cutlet) or grilled horumon (grilled beef hormone).
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