タロウ
Clear liquor.
Gentle banana and a slight yogurt-like sourness in the aroma.
At room temperature, the sourness and sweetness are accentuated by an astringent taste. It feels a little hard. It might get better if you leave it longer. It is crisp and easy to drink at room temperature.
The flavor opens up when it is heated. This is it, this is it. The flavor, which has been hidden at room temperature, spreads quickly, and the acidity and moderate astringency clean up the aftertaste. I wrote that it can be served at room temperature, but it would be a shame not to warm it up.
It's a versatile sake that can be paired with crisp foods like sashimi, as it doesn't overpower the taste when heated.
It's delicious.
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