I received it as a souvenir from the Oki Islands.
I was happy because it is a sake I don't often encounter.
It has a classic alcohol smell. It seems to be this brand when it comes to sake, since shochu is mainly drunk locally.
It is clean, dry, and leaves a grain aroma, but it is perfect as a food sake, either cold or lukewarm.
The second drink was a local sake from Oki.
It's not easy to drink this kind of sake unless you come to a travel destination😅.
It is a refreshing sake with a hint of rice flavor.
This is also a very good sake. 🙆♂️
