くろりんPurchased as a souvenir for myself on a business trip to Oki Island.
The aroma is moderate and the mouthfeel is refreshing.
The taste of rice comes through gradually later.
Although dry, it is a gentle sake that evokes the spring scenery of the island.
We enjoyed it with rice cooked with white clams, a Japanese-style chicken hamburger steak, and fried tofu.
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