100% algal salt rice is used. Koshihikari rice grown in Oki is sprayed with a solution of algae salt (in other words, salt water), which is a very unique method of growing rice.
It's been a long time since I drank Oki Honor at home. ......It's been 10 years! That's right, it's been 10 years since I've been to Oki ('-')
It's a very powerful sake, though it's light and refreshing without any unpleasant taste. No, it has a peculiar aftertaste. A faint peach aroma.
I bought this when I went to Tottori Prefecture to Tsurink.
Crackle crackle crackle👏.
It's a refreshing and The sake like sake.
Definitely a stable and dangerous sake that can be drunk smoothly,
I am once again glad that it was a one-cup.
Today's beer was Suntory's Kinmugi,
Suntory's Kinmugi, a marble-colored blue sky.
It was a delicious beer with weak citrus and hops.
It was recommended to me by a fellow sake drinker. It was a day off, so we started drinking it in the evening. It has a soft mouthfeel, a refreshing sweetness, and a refreshing acidity that finishes nicely. It is very elegant. Delicious.
Oki Island Drink Comparison Set
Comparison of Muromachi, Edo and present day drinking
Muromachi is sweeter and becomes more refreshing as it becomes more present day.
I think Muromachi is the sweetest and easiest to drink.
The taste is totally different and strange.
We landed on Oki Island.
It takes one hour from the mainland by Rainbow Jet.
A regular ferry takes two and a half hours.
We will have the best part of the trip, local sake.
There is no reason why it should not go well with fresh seafood dishes.
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My wife and I went on a trip to the Oki Islands.
I left the kids alone 🤣.
I bought this Oki Honor as a souvenir for myself.
I drank it cold and it is easy to drink and tastes better than the price 😊.
Junmai-shu (pure rice sake) made by reproducing the production process from the end of the Edo period to the Meiji 30s.
Very dry mouthfeel. I was surprised at how dry it was, as I had imagined it to taste sweet like Muromachi 😳 The aftertaste has bitterness, astringency, and the delicious taste of rice.
It has an excellent balance of acidity, umami, and richness!
It is no exaggeration to say that this sake was made to be drunk as a heated sake.
We are grateful that it came all the way from Oki Island to our home.
As is typical of the island's local sake, the 100% Oki Yamadanishiki gives a strong sense of terroir!
It is served with boiled egg, chash, and mackerel in miso!
A reproduction of a Muromachi period sake.
It is so sweet that it really is pure sake without additives. The taste is similar to Shaoxing sake, as is the color. Soda is also recommended.
