さなD
Rice used is Oki Kami-no-Mai
Kaminomai is a cross between Gohyakumangoku and Miyamanishiki.
It seems to be grown only in Shimane Prefecture.
This sake is said to be a reproduction of a late Edo period to early Meiji period sake
It has an impact, but the mouthfeel is surprisingly soft.
It is dry and crisp.
The umami of the rice is directly conveyed.
I like this one. ❣️
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