The second drink was a local sake from Oki.
It's not easy to drink this kind of sake unless you come to a travel destination😅.
It is a refreshing sake with a hint of rice flavor.
This is also a very good sake. 🙆♂️
This is the aged taste! Aroma! Perhaps.
Very sweet. There is a freshness to it that is not typical of sake.
And yet it has the flavor of rice.
It is the kind of sake that you want to enjoy carefully, little by little.
Fruity taste, puffy and slightly peculiar. Has a slightly astringent taste as it passes through the esophagus. Goes well with sweetness. I feel that kakuni is the perfect pairing.
Polishing ratio 45%, Sake degree +6, Acidity 1.3
Degree of liking 4.0
Purchased as a souvenir for myself on a business trip to Oki Island.
The aroma is moderate and the mouthfeel is refreshing.
The taste of rice comes through gradually later.
Although dry, it is a gentle sake that evokes the spring scenery of the island.
We enjoyed it with rice cooked with white clams, a Japanese-style chicken hamburger steak, and fried tofu.
