NorkIngredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice)
Alcohol content: 16%.
Rice polishing ratio: 45
Fruity aroma of melon!
Mellow fermented taste with a clean umakuchi!
There is also a sense of alcohol and bitterness.
It is so smooth that you can enjoy it with a meal.
こいすけI couldn't forget "Hokuto Zuisho" which I drank in Sapporo, so I visited the brewery for the first time and bought it.
It is slightly yellow and you can taste the rice flavor.
The aftertaste is refreshing and easy to drink.
Kobayashi Sake Brewery is the oldest sake brewery in Hokkaido🍶.
It has a history of being loved by coal miners in modern Japan.
TosI had a bottle of Hokuto Zuisho, a sake from Yubari, Hokkaido. The shape of the label is distinctive, but due to my insensitive palate, I could not taste any particular characteristics.
Degree of liking ★☆☆☆☆☆☆