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老松老松
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Timeline

老松純米原酒純米原酒
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29
Hiz
One of the two existing sake breweries in Itami Konishi Sake Brewery also brews beer, and has remodeled a brewery to open a brewery, but this one was small and compact. It was impressive to see local people fetching water from the same spring as the brewing water next to the store. The sake is a classic sake with an austere feel.
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ひるぺこ
Today we will take a walk around the sake brewery in Itami. Itami Morohaku has been designated as a Japanese Heritage site, It seems to be the centerpiece of Itami tourism. There are two sake breweries, Konishi Shuzo and Itami Laosho, near Hankyu Itami Station. There are two sake breweries, Konishi Shuzo and Itami Laosho, near Itami Station on the Hankyu Line. We took a walk from the Itami City Museum of Art to Konishi and then to Old Pine. First, we went to Konishi Shuzo. For 100 yen, you can try 6 kinds of sake. After tasting 5 kinds, I was asked curiously why I removed one kind. It didn't make sense 💧. Itami Morohaku was my favorite ^ ^. Then we went to Old Pine. When we entered the store, we saw customers leaving 200 yen on the counter and having the store staff pour a paper cup full of sake and walk away. I looked closer and saw that the tasting was limited to Saturdays and Sundays, and for 200 yen you could sample 150 ml of three different types of sake! So, I tasted the first shibori. It has a mild and smooth taste. It has a refreshing acidity and a savory sweet taste. It has a rich and mellow taste with a strong rice flavor. But it has a fine, fizzy bitterness and a piquant spiciness that leaves a refreshing aftertaste. However, the alcohol content of 19-20% is too high, making it a dangerous lunchtime drink. Next to the restaurant, well water is served free of charge, There was always a long line of people waiting to get in! It was hard to take pictures of unattended. Well, it was an interesting sightseeing tour of Itami ^ ^ ^.
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ポンちゃん
Hi Hirupeco, ☀️ I hope you had a pleasant holiday! The tasting is cheap 😳‼️ and looks delicious❣️ it's near the station! I'd love to go there😆.
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つぶちゃん
Good evening, Hirupeko! A walk in a sake brewery is nice 😊.
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ひるぺこ
Good evening, Pon-chan. It was nice to explore Itami in a compact way. It was interesting to see an old Japanese house connected to an art museum, and there were many stylish sake cups in the craft store there 😊.
Japanese>English
ひるぺこ
Good evening, Tsubu-chan. Itami has a strong image of an airport, but surprisingly, sightseeing was also interesting 😊You should explore various places even in the neighborhood.
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ジェイ&ノビィ
Good evening, Mr. Hirupeko 😃. Sake brewery walk with tasting near the station 🚶‍♀️ sounds like a good sightseeing course in Itami 🤗19-20 degrees might make you dizzy😵 after too much tasting though 😅.
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ひるぺこ
Good evening, Jay & Nobby. It was fun sightseeing in Itami. It seems that Laematsu doesn't produce their own sake, but the tasting was a great experience. Konishi Sake Brewery has a restaurant and other attractive shops besides the direct sales shop✨.
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老松伊丹郷 特別本醸造
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32
muddy
It was served chilled and then warmed to lukewarm, which gave it a delicious fullness.
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アル・プラザ つかしん
家飲み部
114
bouken
Light and refreshing, but with a hint of sweetness. There is not much lingering flavor. The 4th picture is the shelf of the supermarket where I bought it. It's in Amagasaki, but the Itami promotion is great😳Well, it's partly because it's on the border of the city of Itami🙄. By the way, what kind of sake is Itami Laomatsu? Processor (buy sake from another company, add water and adjust it, and bottle it in-house) Seller (only sales are outsourced to other companies. Some products may have a label on the bottle. Some products have a label of the manufacturer) Manufacturer (maybe they manufacture it themselves?) The fact that there are these three patterns is a mystery. Before, there were only the top two, but recently, some products have the manufacturer's label 🤔. I wonder if they have resumed in-house manufacturing for some products only.
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Rafa papa
Good morning bouken😃 Do the breweries in Itami not make their own sake 😳⁉️ I hope some breweries will make their own sake 😌I would like to try their own sake if it is made by their own company... 😋.
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bouken
Hi Rafa 😃 Hakusetsu makes their own sake in Itami 😊. I have a feeling that some of them don't make it and some seem to make it but I'm not sure 😅I might get erased if I probe too much 🤣.
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老松初しぼり本醸造原酒生酒
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Tatsuro
It is a little strong and dry with an alcohol content of 19 degrees. Because of its strong flavor, it is best to drink it with refreshing food.
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老松伊丹郷特別本醸造
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こー
Dry and refreshing Hakusetsu was too sweet for me, so I went with Old Pine. Itamago has a clean aftertaste
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はらへりっこ
I drank it at a tasting for 200 yen per glass ❗️ ancient squeezed. A little quirky, but nice! It had a little bit of a fizzy, fizzy feeling to it, and was delicious!
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koge2
Wow, Itami Laomatsu has ancient rice wine!
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はらへりっこ
Thank you koge2 😊. The sake had a bit of a unique flavor, but the red rice color was vibrant.
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老松伊丹郷特別本醸造
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家飲み部
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koge2
It's been 9 years since I've had a drink at Itami Old Pine, and I didn't realize I was drinking on the same day 9 years ago: ...... I heard that it is made of 20% Daiginjo. It has a slight ginjo aroma and is a little sweet in the mouth, but it is hot and spicy when swallowed. The aftertaste is sharp, leaving a rich and umami flavor. Hyogo's sake 500 Chekin\\\\\\\\٩٩³( 'omega')و ///////
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かずき
October 23, 2022 Opening Itami, Old Pine Sake Brewery Purchased at the brewery Clean! Dry! Serve at room temperature. It is a junmai ginjo, but the aroma is not strong. I thought it was dry, but as I tasted it slowly, I was enveloped by a slight, gentle sweetness and a hint of sake lees (sake lees). It does not interfere with other flavors, so it is suitable for a mealtime sake!
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老松特別本醸造 伊丹郷
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吉田 研人
This sake is from my wife's birthplace. I heard it is called "Gomen-shu", which means official sake of the Edo Shogunate. It has a classical taste and is quite delicious. Slightly refreshing.
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老松純米原酒生酒にごり酒
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N.Nao
Clear and refreshing to drink. Tangy on the tip of the tongue, followed by a firm spiciness Not bad at all! In 1697, 24 of the major sake breweries in Itami were allowed to have a surname belt and were designated as "official sake" by the Edo shogunate. Sake shops with a surname belt were called "onsakeya," which meant that they were distinguished from ordinary sake shops and had a high level of prestige. The name of the sake shop was "Onsakeya.
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老松うすにごり純米原酒生酒にごり酒
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62
のぶのぶ
It's schwarz! It is more harsh than cola. Laematsu is a sake from our hometown Itami. It is called "Gomenzake" and seems to have been an official sake of the shogunate during the Edo period (1603-1868). The image I had of this Old Pine so far was a sake that gave the impression of being so sweet that it left a sweet taste in my mouth. *I never dislike it, but... However, this sake has a clear dry taste while retaining the flavor of nigori. It is a good sake in the current style. Also, the sourness at the time of opening the bottle gradually eases over a few days, and the dryness gradually becomes more pronounced, making it a fun sake to drink.
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老松御免酒 純米吟醸
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一本義 仙介🇺🇦
This sake is from Itami City, Hyogo Prefecture. Itami is the birthplace of sake (there are various theories). There is no shortage of anecdotes about this kind of sake in Hyogo. Although it is called Junmai Ginjo, it has a thick yogurt-like flavor in the mouth. The sweetness and spiciness rise, spread, and disappear with a crispness. However, the elegant pungent taste remains, trailing behind. This is delicious. I can't stop eating it. What if I heat it up? The sweetness and spiciness rise, and the aftertaste becomes more crisp. However, it is better to enjoy the refreshing richness. If you think about it, it is better to drink it cold. I thought the year had just started, but it's already the end of February. The days of being too cold to get up are almost over, right?
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