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老松伊丹郷特別本醸造
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家飲み部
45
koge2
It's been 9 years since I've had a drink at Itami Old Pine, and I didn't realize I was drinking on the same day 9 years ago: ...... I heard that it is made of 20% Daiginjo. It has a slight ginjo aroma and is a little sweet in the mouth, but it is hot and spicy when swallowed. The aftertaste is sharp, leaving a rich and umami flavor. Hyogo's sake 500 Chekin\\\\\\\\٩٩³( 'omega')و ///////
Japanese>English
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53
かずき
October 23, 2022 Opening Itami, Old Pine Sake Brewery Purchased at the brewery Clean! Dry! Serve at room temperature. It is a junmai ginjo, but the aroma is not strong. I thought it was dry, but as I tasted it slowly, I was enveloped by a slight, gentle sweetness and a hint of sake lees (sake lees). It does not interfere with other flavors, so it is suitable for a mealtime sake!
Japanese>English
老松特別本醸造 伊丹郷
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17
吉田 研人
This sake is from my wife's birthplace. I heard it is called "Gomen-shu", which means official sake of the Edo Shogunate. It has a classical taste and is quite delicious. Slightly refreshing.
Japanese>English
老松純米原酒生酒にごり酒
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19
N.Nao
Clear and refreshing to drink. Tangy on the tip of the tongue, followed by a firm spiciness Not bad at all! In 1697, 24 of the major sake breweries in Itami were allowed to have a surname belt and were designated as "official sake" by the Edo shogunate. Sake shops with a surname belt were called "onsakeya," which meant that they were distinguished from ordinary sake shops and had a high level of prestige. The name of the sake shop was "Onsakeya.
Japanese>English
老松うすにごり純米原酒生酒にごり酒
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61
のぶのぶ
It's schwarz! It is more harsh than cola. Laematsu is a sake from our hometown Itami. It is called "Gomenzake" and seems to have been an official sake of the shogunate during the Edo period (1603-1868). The image I had of this Old Pine so far was a sake that gave the impression of being so sweet that it left a sweet taste in my mouth. *I never dislike it, but... However, this sake has a clear dry taste while retaining the flavor of nigori. It is a good sake in the current style. Also, the sourness at the time of opening the bottle gradually eases over a few days, and the dryness gradually becomes more pronounced, making it a fun sake to drink.
Japanese>English
老松御免酒 純米吟醸
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21
一本義 仙介🇺🇦
This sake is from Itami City, Hyogo Prefecture. Itami is the birthplace of sake (there are various theories). There is no shortage of anecdotes about this kind of sake in Hyogo. Although it is called Junmai Ginjo, it has a thick yogurt-like flavor in the mouth. The sweetness and spiciness rise, spread, and disappear with a crispness. However, the elegant pungent taste remains, trailing behind. This is delicious. I can't stop eating it. What if I heat it up? The sweetness and spiciness rise, and the aftertaste becomes more crisp. However, it is better to enjoy the refreshing richness. If you think about it, it is better to drink it cold. I thought the year had just started, but it's already the end of February. The days of being too cold to get up are almost over, right?
Japanese>English
老松初しぼり本醸造原酒生酒
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21
Kohei
Cold sake Thick Lightly sweet lukewarm It becomes sour. Miscellaneous flavors come out.
Japanese>English
老松うすにごり純米原酒無濾過にごり酒
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17
ぐっさんまん
This is a light muddy beer made by the local Laomatsu restaurant. In this mild mild muddy soup, hye and Tsukiton soup, sashimi of katsuo and sardine nigiri 🐟❣️tastes great.
Japanese>English
老松御免酒純米吟醸
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12
toku
2020年5月17日 実家に帰った際に、老松直営店で購入。 地元のお酒もラインナップに。
老松伊丹郷特別本醸造
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17
のぶのぶ
清酒発祥の伊丹の酒蔵。 老松の、その名も伊丹郷。 伊丹老松のお酒は、甘く濃厚なイメージですが、こちらは香りも味もスッキリ。 新たな丹醸酒のイメージでしょうか。 美味しいお酒ですが、伊丹出身の私なので、 次は伊丹らしいお酒にしまーす。 ちなみに、伊丹老松は御免酒。 今で言うところの国賓やサミットに使われるお酒といったところでしょうか。 いつまでも、受け継いでもらいたいです。

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老松

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