First time dashing.
It has a subtle umami flavor and is crisp and clean. It is not too sharp and easy to drink, even though it is called super-harsh with a sake meter of +10.
Hakodate and Sapporo events successfully completed: ☑️
We were able to finish the events in an orderly manner.
I was the only one who didn't attend the launch party.
I went to my favorite restaurant
The restaurant is as busy as ever!
The manager asked me what to start with,
From the dash brought by another customer
He brought me another bottle to compare with the dry one, so let's drink it!
It's crisp and nice to drink!
You can still feel the spiciness at the end!
It goes well with the sourness of the appetizer.
extensive knowledge
Super-harsh with exquisite acidity, deep richness, and sharpness.
This sake is not only spicy, but also sharply cut with a lingering aftertaste that retains its flavor.
Ingredients Koji rice: Yamadanishiki, Kami no Ho, etc. (Mie Prefecture) 55
Kake Rice: Yamadanishiki, Kami no Ho, etc. (Mie Prefecture) 55
Alcohol 17
Sake degree 10
Acidity 1.7
Japanese>English
5
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