I'm semi-local, nice to meet you😊.
I found a warm and fuzzy label at a liquor store I go to occasionally. I asked the store keeper what kind of sake it was ⁉️ and he said, "It's a very nice sake.
He said, "refreshing.
I bought it because summer is all about refreshment 😊.
I immediately opened the bottle at home 😁.
Mmm 🤔 water water ❓😅😅
It sure is refreshing 😅
So I let it sit for a while
After 3 days, a little bit of sweet and sour taste appeared
After 7 days, more sweet and sour taste appeared 😊.
When it's not good, it's best to sleep 😁.
I went to Kuwana this holiday weekend and found a sake shop that sold a lot of local sake from Mie and bought this sake. It is a summer-only fresh-stored sake. It has a slightly sweet taste at first, followed by a sour taste and a cool feeling. It was delicious. 2134 yen.
I had never heard of this sake until I saw the TV program. I was not sure if I would choose "Saku" at the restaurant, but as a result, I was right to drink this one.
It was even better than I expected. It is a relatively sweet sake, but the sweetness is a little different from most sweet sake, so it was a fresh taste.
I went home and popped it on the Internet.
The last of the drinking comparison is Sashi.
This was my first time to drink it.
It's the kind of sake that goes down like water.
I knew summer sake was good!
The 3 types of sake were gone so quickly
I didn't have enough.
fourth cup of Tsunite (four cups of sake)
Rice used is Gohyakumangoku
It has a gorgeous aroma and a smooth taste.
It was a light and spicy sake with a clear acidity and a good spiciness.
As a food sake, I thought it was the best of the day!
It is also delicious.
The fourth cup is Urasashi.
The sweetness spread out as soon as I drank it, and it had a smooth aftertaste.
It was my first time drinking this sake, but it was delicious.
The fruity aroma and sweetness, with a hint of sourness, gave it a refreshing aftertaste, and the tangy, slightly dry feeling from the alcohol made it a delicious drink.
