Hello, Yochi!
And congratulations on your 500 check-ins 🎉.
You are drinking so much ⤴️⤴️
I enjoy just looking at all the sake that I have never drunk before.
Keep up the good drinking 😊.
ma-ki - hello.
Thank you very much 🙇.
I've been drinking a little bit of everything!
There are so many kinds of sake!
I wonder if I can find a sake I don't know yet 🤤.
Have a good sake life 🍀!
This will be a comment from an amateur sake lover.
I had a chance to visit Higashimurayama City the other day and bought this evening's sake at this sake brewery.
It is a very heavy sake, yokozuna class, with a robust flavor. It has a solid core of roughness. I am grateful to be able to drink good sake 🍶 tonight. Thank you very much 😊Thank you for the treat.
Kinshin is the original brand name of the Toshimaya Brewery, which brewed Yamori. It is made from 100% Hachitan-Nishiki and has the same specifications as Yamori. It has an elegant aroma and a deep, rich flavor that makes you groan with delight.
It makes you realize that there is good sake in Tokyo.
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 35
Sake meter: +1
Acidity: 1.5
Alcohol content: 16%.
@Exchange meeting with breweries in Tokyo and the three prefectures
0
Light mouthfeel
Good flavor and sharp and tasty
Sake meter rating: +1.5
1,496/4 parts per bottle
@Exchange meeting with breweries in Tokyo and three prefectures
◎Fresh and juicy
Fresh and juicy
Very tasty with a good balance of sweetness and acidity
Hachitan Nishiki
Rice polishing ratio: 55
Sake meter rating: +2
Alcohol percentage: 16
1,749/4 parts per bottle
I went to Meiji Jingu Shrine for the first time in a while.
I will have a cup of sake.
It was cheaper to drink it in the restaurant than to take it out.
It is cold sake, but the aroma is quite strong. It is aromatic.
The rice flavor is strong and the acidity is good.
I heard you can order it warmed, but it sure looks delicious.
I noticed on the way to the restaurant that this sake was made for a golden wedding. No wonder it tastes so good.
I came to Tokyo on a business trip.
I bought a bottle at a Seven-Eleven to drink at the hotel.
It is a junmai ginjo sake from Higashimurayama, Tokyo.
It has a slightly sweet aroma.
When you put it in your mouth, you can feel a slight carbonation.
The rice flavor is very crisp and quite tasty.
Thank you very much.