JuleKinkon純米大吟醸 直汲み 氷温二年熟成無濾過生原酒純米大吟醸原酒生酒無濾過Toshimaya ShuzoTokyo5/2/2023, 1:55:27 AM4/22/202321JuleYamadanishiki produced in Hyogo Prefecture Rice polishing ratio: 35 Sake meter: +1 Acidity: 1.5 Alcohol content: 16%. @Exchange meeting with breweries in Tokyo and the three prefecturesJapanese>English