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SakenowaRecord your sake experiences and discover your favorites
Kinkon純米大吟醸 直汲み 氷温二年熟成無濾過生原酒純米大吟醸原酒生酒無濾過
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Jule
Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio: 35 Sake meter: +1 Acidity: 1.5 Alcohol content: 16%. @Exchange meeting with breweries in Tokyo and the three prefectures
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