Logo
SakenowaRecord your sake experiences and discover your favorites
金婚Kinkon
Toshimaya ShuzoTokyo
Tokyo Rank 10
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Kinkon Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FreshPoppingInvigoratingFizzyUmami
Kinkon 1Kinkon 2Kinkon 3Kinkon 4Kinkon 5

Popular Comments

abibuta
November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.
Japanese>English
abibuta
February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)
Japanese>English
ひろし
〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.
Japanese>English

Brands from Toshimaya Shuzo

OkunokamiJuemonぎんからKinkonNEON

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TenseiSimilar Characteristics
UmamiInvigoratingFizzyCrispAcidity
HakuryuSimilar Characteristics
FizzyUmamiAcidityFruityInvigorating
HakurouSimilar Characteristics
UmamiFizzyAcidityFirmDry
HokaSimilar Characteristics
FizzyFruityBitternessUmamiSharp
YamatoshizukuSimilar Characteristics
AcidityFizzySweetnessUmamiBitterness

Location

3-chōme-14-10 Kumegawachō, Higashimurayama, Tōkyō-to
map of Toshimaya Shuzo
Open in Google Maps

Related Articles

「豊島屋酒造」 ×「東京日本酒部」による「お酒の学校」第二期募集がスタート！同蔵にて7/21(日)・8/17(土)・9/7(土)にわたり開催 | 日本酒専門WEBメディア「SAKETIMES」

東京及び関東の酒蔵を応援する団体「東京日本酒部」は、初心者に向けて開校するカジュアルな日本酒講座「お酒の学校」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

「発酵大好きな3552食堂オーナーシェフ！発酵お花見弁当〜お野菜編〜」が3/4(土)に豊島屋酒造(東京都東村山市)にて開催！ | 日本酒専門WEBメディア「SAKETIMES」

※本イベントは開催見合わせとなりました。ご了承ください。 ココロとカラダに優しい料理を作る「3552食堂」(埼SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

野外ライブやCLUB・映画観賞などが楽しめる酒蔵イベント「豊島屋フェスタ」が11/19(日)に豊島屋酒造(東京都東村山市)にて開催 | 日本酒専門WEBメディア「SAKETIMES」

豊島屋酒造(東京都東村山市)は、野外ライブやCLUB、映画観賞など、さまざまなアトラクションが楽しめるイベントSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

JuleJule
Kinkon純米大吟醸 直汲み 氷温二年熟成無濾過生原酒純米大吟醸原酒生酒無濾過
Toshimaya ShuzoTokyo
alt 1
21
Jule
Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio: 35 Sake meter: +1 Acidity: 1.5 Alcohol content: 16%. @Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
JuleJule
Kinkon東村山ビート 純米無濾過原酒純米原酒無濾過
Toshimaya ShuzoTokyo
alt 1
19
Jule
0 Light mouthfeel Good flavor and sharp and tasty Sake meter rating: +1.5 1,496/4 parts per bottle @Exchange meeting with breweries in Tokyo and three prefectures
Japanese>English
JuleJule
Kinkon屋守 純米中取り 無調整純米原酒
Toshimaya ShuzoTokyo
alt 1
16
Jule
◎Fresh and juicy Fresh and juicy Very tasty with a good balance of sweetness and acidity Hachitan Nishiki Rice polishing ratio: 55 Sake meter rating: +2 Alcohol percentage: 16 1,749/4 parts per bottle
Japanese>English
HeroyuiHeroyui
Kinkon明治神宮　御神酒普通酒
Toshimaya ShuzoTokyo
alt 1alt 2
家飲み部
32
Heroyui
I went to Meiji Jingu Shrine for the first time in a while. I will have a cup of sake. It was cheaper to drink it in the restaurant than to take it out. It is cold sake, but the aroma is quite strong. It is aromatic. The rice flavor is strong and the acidity is good. I heard you can order it warmed, but it sure looks delicious. I noticed on the way to the restaurant that this sake was made for a golden wedding. No wonder it tastes so good.
Japanese>English
はかたサバスキーはかたサバスキー
Kinkon東京生酒純米吟醸原酒生酒無濾過
Toshimaya ShuzoTokyo
alt 1alt 2
23
はかたサバスキー
I came to Tokyo on a business trip. I bought a bottle at a Seven-Eleven to drink at the hotel. It is a junmai ginjo sake from Higashimurayama, Tokyo. It has a slightly sweet aroma. When you put it in your mouth, you can feel a slight carbonation. The rice flavor is very crisp and quite tasty. Thank you very much.
Japanese>English
4

Brands from Toshimaya Shuzo

OkunokamiJuemonぎんからKinkonNEON

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TenseiSimilar Characteristics
UmamiInvigoratingFizzyCrispAcidity
HakuryuSimilar Characteristics
FizzyUmamiAcidityFruityInvigorating
HakurouSimilar Characteristics
UmamiFizzyAcidityFirmDry
HokaSimilar Characteristics
FizzyFruityBitternessUmamiSharp
YamatoshizukuSimilar Characteristics
AcidityFizzySweetnessUmamiBitterness

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title