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SakenowaRecord your sake experiences and discover your favorites
金婚Kinkon
Toshimaya ShuzoTokyo
Tokyo Rank 12
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kinkon Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FreshPoppingFizzyInvigoratingAcidityUmamiFirm
Kinkon 1Kinkon 2Kinkon 3Kinkon 4Kinkon 5

Popular Comments

abibuta
November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.
Japanese>English
abibuta
February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)
Japanese>English
ひろし
〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.
Japanese>English

Brands from Toshimaya Shuzo

OkunokamiJuemonぎんからKinkonNEON

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TenseiSimilar Characteristics
UmamiInvigoratingFizzyCrispAcidity
HakurouSimilar Characteristics
UmamiFizzyDryFirmAcidity
HakuryuSimilar Characteristics
UmamiFruityAcidityFizzyInvigorating
YamatoshizukuSimilar Characteristics
AcidityFizzyUmamiSweetnessBitterness
HamamusumeSimilar Characteristics
FreshFizzyUmamiYouthfulSweetness

Location

3-chōme-14-10 Kumegawachō, Higashimurayama, Tōkyō-toOpen in Google Maps

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Timeline

しんしんSYしんしんSY
Kinkon純米無濾過生原酒 十右衛門（じゅうえもん）おりがらみ純米原酒生酒無濾過おりがらみ
Toshimaya ShuzoTokyo
alt 1
alt 2alt 3
のいえ
15
しんしんSY
Today's OLAS I met you at Noe-san a while ago, but I didn't comment properly. I see you are from Tokyo. Orikarami, a little bit! It was a nice sake with depth 🍶. You can drink a variety of sakes at this restaurant! My friend also made a reservation for this month! I'm having an event here with my best friend from high school! extensive knowledge Rice] Hachitan-Nishiki (Hiroshima) Polishing ratio】Koji55% Kakemai60 Alcohol content】17～18%. Sake Degree] +3.5
Japanese>English
abibutaabibuta
Kinkon純米吟醸 豊島屋十右衛門純米吟醸
Toshimaya ShuzoTokyo
alt 1alt 2
alt 3alt 4
164
abibuta
November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.
Japanese>English
コンティコンティ
alt 1
9
コンティ
Dry. Excellent with food. Excellent pairing not only with the ajillo in the photo, but also with other dishes with strong flavors, such as salted fish, which was ordered separately.
Japanese>English
mayumayu
Kinkon純米生酒にごり酒
Toshimaya ShuzoTokyo
alt 1
alt 2alt 3
12
mayu
Tokyo's delicious sake, Toshimaya Sake Brewery in Higashimurayama! This is a new sake nigori from Kinshin that is almost never on the market. It is extremely fresh✨The taste is also fresh and sharp. It's also nice that it's light gassy and hard to agitate the lees. It's also good that it's light gassy and hard to agitate the lees. It's perfect for those who like light nigori. I wanted to know what it tasted like a few days later...it must have tasted even better.
Japanese>English
JohanbtokyoJohanbtokyo
Kinkon蔵出し1号　しぼりたて本醸造本醸造原酒生酒無濾過
Toshimaya ShuzoTokyo
alt 1
alt 2alt 3
19
Johanbtokyo
Fresh, rich flavors. Rice sweetness. The aruten gives it a longer touch. Bit high ABV to feel comfortable drinking a lot of. Taste as good if not even better after 2 weeks of opening. 4.25/5
よっちよっち
Kinkon純米山廃原酒生酒無濾過
Toshimaya ShuzoTokyo
alt 1alt 2
Terra
外飲み部
25
よっち
At terra, Jimbocho Brewed with No. 9 yeast, acidic and bitter.
Japanese>English
ma-ki-
Hello, Yochi! And congratulations on your 500 check-ins 🎉. You are drinking so much ⤴️⤴️ I enjoy just looking at all the sake that I have never drunk before. Keep up the good drinking 😊.
Japanese>English
よっち
ma-ki - hello. Thank you very much 🙇. I've been drinking a little bit of everything! There are so many kinds of sake! I wonder if I can find a sake I don't know yet 🤤. Have a good sake life 🍀!
Japanese>English
4

Brands from Toshimaya Shuzo

OkunokamiJuemonぎんからKinkonNEON

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TenseiSimilar Characteristics
UmamiInvigoratingFizzyCrispAcidity
HakurouSimilar Characteristics
UmamiFizzyDryFirmAcidity
HakuryuSimilar Characteristics
UmamiFruityAcidityFizzyInvigorating
YamatoshizukuSimilar Characteristics
AcidityFizzyUmamiSweetnessBitterness
HamamusumeSimilar Characteristics
FreshFizzyUmamiYouthfulSweetness

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