竹
The alcohol is too strong to tell, but it has a slightly peculiar, spicy, dark flavor. The acidity is strong and goes well with food. I would like to try Junmai.
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千鳥正宗三田壱 純米酒
一本義 仙介🇺🇦
Sake from Sanda City, Hyogo Prefecture.
Purchased at the brewery. The person at the brewery was very nice. I have to go back to buy some more.
Mild hinekoso aroma.
The sharp sweetness comes in sharply and is immediately followed by a refreshing spiciness.
The hinekoso keeps the conflict of flavors at bay.
Dynamic flavor. It is like an old-fashioned sake.
How about when it is warmed up?
The hinekoso has a slightly flowery aroma.
The sweetness comes. Riding on the flowery aroma.
It goes in smoothly. It's quite good as a heated sake.
For those who don't like the hineyoshi aroma, I would recommend heating it up.
Japanese>English
bouken
This sake is distributed almost exclusively in Sanda City, but I bought it at Hamadaya in Kobe. It seems that Chidori Masamune is also available at Aeon and Okuwa in Sanda City.
Aeon is very proactive when it comes to sake breweries in the area, isn't it? Aeon in Ibaraki has a lot of Nakao Sake Brewery's sake.
There is another sake brewery in Sanda, Yasui Sake Brewery, but they don't brew their own sake anymore.
It's deep in the mountains in Sanda, so you have to drive or take a bus to get there. It's near the outdoor activity center where I went when I was in the first grade of junior high school.
It's a very small brewery.
Terroir
Female head brewer
They make red rice sake.
Special press (metal plate between sake bags)
There are many things to see and do.
It doesn't say, but according to the official website and an article in the Kobe Shimbun, it's unfiltered.
I wonder if it has a banana-type sweetness. Is it rice juice? It has a strong rice flavor, almost like rice juice. Surprisingly, it has sweetness and acidity, but it is quite heavy. The sweetness is quite elegant. It is rare to find 900ml sake.
It is sweet, but it is a classic type of sweetness.
I heard that the Honjozo (raw sake) here is sweeter, so maybe I should go to Mita and look for it. I saw a review that said it was similar to the instrument Masamune.
After a few days, it gets more acidic and pungent.
Japanese>English
TG-マロサンダ
Freshly brewed sake from Okamura Shuzo, the only sake brewery in Mita City.
We drink it every year.
Japanese>English
タニーケ。
It was given to us by a resident of Mita. It is made by Okamura Sake Brewery in Mita.
18-19% alcohol. It is a nostalgic sake.
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うや
I bought it at Aeon while I went to see a movie today.
It's the first time for me to drink it.
This is 900ml, isn't it?
I thought the shape of the bottle was different.
The taste is quite strong, but the aftertaste is refreshing.
I think it's a delicious sake ☺️.
It's good even if it's heated up☺️.
Japanese>English
こるね
＜Sturdy, retro, delicious, sweet, aged...
It's Chidori Masamune, a guy I was curious about because a regular who knows a lot about sake praised it highly. I heard that he rarely comes out from his hometown Sanda, Hyogo. Nice to meet you. It's retro and nice to look at.
The aroma is slightly honey sweet.
When you put it in your mouth, you will find a sweet and sour taste with a sense of maturity. Then, it's full of sweetness and sourness. I also like the hint of alcohol that passes through the nose. It is not only retro in appearance but also retro in taste. It's delicious!
This is also not aged, but it has a lot of aged feeling. And it is aluzoe. On this day, we had Ryujinmaru Ginjo & Daiginjo, Kikutaka Honjozo, and all of these. Well, Kikutaka is a real aged one.
I like it even more when I warm it up by hand to room temperature. This type of sake is best served at room temperature. It looks good even if it is heated.
If I were to compare it to Ghibli, I'd say it's like Kurotoi from "Nausicaa of the Valley of the Wind. It has a lot of flavor and ambition. He's a commoner by birth, but he's got guts too. Also, he's actually surprisingly young (27).
Satisfaction: ★★★★
I'll post the full version on the blog, complete with character images. If you'd like, you can search for "korune-sake" or come from the link in my profile section.
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koge2
No, it's been a while since I've had a normal sake. I can taste some fruitiness, but the sweetness is that of grain.
This is the 400th bottle of the One-Cup, One-Pack Festival.
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koge2
This is raw sake, and I've been storing it at room temperature for a long time. ...... But Okamura-san's raw sake can withstand room temperature.
The alcohol content is a little high, and the flavor is quite robust. The sourness, which is close to spiciness, is also solid. The sweetness slowly melts out from there.
You can taste the sake by itself.
Japanese>English
みちひろむねっと
It has a full-bodied aroma and a high alcohol content, so it is easy to drink with a strong aftertaste.
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