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千鳥正宗千鳥正宗
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千鳥正宗
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TG-マロサンダ
Freshly brewed sake from Okamura Shuzo, the only sake brewery in Mita City.
We drink it every year.
Japanese>English
タニーケ。
It was given to us by a resident of Mita. It is made by Okamura Sake Brewery in Mita.
18-19% alcohol. It is a nostalgic sake.
Japanese>English
うや
I bought it at Aeon while I went to see a movie today.
It's the first time for me to drink it.
This is 900ml, isn't it?
I thought the shape of the bottle was different.
The taste is quite strong, but the aftertaste is refreshing.
I think it's a delicious sake ☺️.
It's good even if it's heated up☺️.
Japanese>English
こるね
＜Sturdy, retro, delicious, sweet, aged...
It's Chidori Masamune, a guy I was curious about because a regular who knows a lot about sake praised it highly. I heard that he rarely comes out from his hometown Sanda, Hyogo. Nice to meet you. It's retro and nice to look at.
The aroma is slightly honey sweet.
When you put it in your mouth, you will find a sweet and sour taste with a sense of maturity. Then, it's full of sweetness and sourness. I also like the hint of alcohol that passes through the nose. It is not only retro in appearance but also retro in taste. It's delicious!
This is also not aged, but it has a lot of aged feeling. And it is aluzoe. On this day, we had Ryujinmaru Ginjo & Daiginjo, Kikutaka Honjozo, and all of these. Well, Kikutaka is a real aged one.
I like it even more when I warm it up by hand to room temperature. This type of sake is best served at room temperature. It looks good even if it is heated.
If I were to compare it to Ghibli, I'd say it's like Kurotoi from "Nausicaa of the Valley of the Wind. It has a lot of flavor and ambition. He's a commoner by birth, but he's got guts too. Also, he's actually surprisingly young (27).
Satisfaction: ★★★★
I'll post the full version on the blog, complete with character images. If you'd like, you can search for "korune-sake" or come from the link in my profile section.
Japanese>English
koge2
No, it's been a while since I've had a normal sake. I can taste some fruitiness, but the sweetness is that of grain.
This is the 400th bottle of the One-Cup, One-Pack Festival.
Japanese>English
koge2
This is raw sake, and I've been storing it at room temperature for a long time. ...... But Okamura-san's raw sake can withstand room temperature.
The alcohol content is a little high, and the flavor is quite robust. The sourness, which is close to spiciness, is also solid. The sweetness slowly melts out from there.
You can taste the sake by itself.
Japanese>English
みちひろむねっと
It has a full-bodied aroma and a high alcohol content, so it is easy to drink with a strong aftertaste.
Japanese>English
みちひろむねっと
It has the sweetness of rice, but with a refreshing aftertaste.
It is an easy to drink sake.
Japanese>English
みちひろむねっと
It has the richness of a honjozo with a crisp finish.
I thought it would go well with heating.
Japanese>English