Moderate aroma. Slightly effervescent. Slightly sweet flavor with a clean aftertaste. Easy to drink. It has a spicy aftertaste that makes you think it might be good as a food wine. Delicious.
Taste is blurred.
It is thin or tasteless.
This kind of sake usually tastes better when it is heated up, but when I warmed it up, it tasted even worse.
I really like Aizan, which is also made by Momonodrop, but I didn't realize how different it was.
It's a learning experience.
Special junmai sake carefully brewed with Yamada-Nishiki.
It has a strong alcohol taste.
The aftertaste, however, is smooth.
It easily washed away the fat of yellowtail kama.
The wine has a slight bubbly feeling, round body, overall structure is more complex, the finish is rich and long, the taste of peach and a little banana in the mouth, the purpose is light, suitable for pre-dinner wine.
When you pour it into a glass, you get a nice, fizzy carbonation.
It's not very carbonated on the tongue, but it's very tasty.
It has a dry sweetness that goes well before or during a meal.
I want to repeat this and make it a staple in our house, I never get tired of drinking it.