I've never seen this brand before, so I drank it.
Sake from Noto
Slightly acidic, clean, sharp and spicy!
The owner is a sake lover.
so even if the sake on the shelves is not well-known, there is a high probability
There is a high probability that it is a good sake, even if it is unknown.
you can challenge with confidence.
It's a good sake for a mealtime drink.
It also has a slight sweetness potential.
I would like to try it warmed up.
Rice polishing ratio 55
Alcohol content 15%.
(*´罒`*)🍶🍶🍶🍶
Drink and support ✊🏻📣 ̖́-
We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋.
The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨.
Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.
I was looking at the fridge at my usual liquor store and saw this sake from Noto.
I thought I would never be able to drink Noto sake again after the earthquake, so I bought it on the spot.
The taste is not only spicy but also a little sweet on the palate, but it has a nice sharpness and is a delicious sake.
Tonight, I served it with Japanese dishes such as simmered sardines and sashimi of tuna, and it was very delicious.
Drink and Support 📣.
A sake brewery in Noto, Ishikawa Prefecture, in the hard-hit area.
Sake Brewery ❗️5 people run the brewery.
It is the brand name of a long-established sake brewery run by about 955 people!
Ikegetsu Honjozo (🍶Ikegetsu Honjozo ⤴️) is a well-loved standard sake
It is a well-loved classic sake ✨.
Nada sake store, a liquor store that also runs a corner shop 😊.
I have not been to this place since last fall! We had it in the store.
Memorandum
Alcohol content: 15
Rice polishing ratio: 60
Ingredients : Rice, Japanese rice Koji, Japanese rice
Mooooooooooooooooooooooooooooooooooooooooooooooooooo
Yellowish like old sake
The aroma is moderate.
Light on the palate! Soon
Full of rice flavor ❗️🥰 with depth
There is a firm aftertaste: ❗️
I drank it at room temperature.
The proprietress of the sake shop advised me that it is also quite tasty heated.
I was advised to try it hot ✨.
