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SakenowaRecord your sake experiences and discover your favorites
シロクマシロクマ

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The origins of the sake you've drunk are colored on the map.
Niigata
1(50%)
Fukui
1(50%)

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シロクマシロクマ
alt 1
12
シロクマ
Sake with a strong sharpness You can feel the sharpness in the mouth, but it is not just strong. It is not only strong, but also has a subtle umami taste in the aftertaste. It is best to drink it cold. I had it with bonito tataki. It was great! If you drink it at near room temperature, it loses its sharpness. I drank it with salmon skin and it was nice and refreshing.
Japanese>English
シロクマシロクマ
alt 1
16
シロクマ
Not too sweet. Refreshing when you put it in your mouth The aftertaste is just the right amount of sweetness of sake. It goes well with raw fish such as leatherfish and shellfish (or grilled).
Japanese>English

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