The second cup was Tamahagane from the same brewery as Shichikanma. As I may have mentioned before, I am not qualified to talk about Shimane sake without knowing about this sake.
Looking back, it's all about local sake....
Today, it is Tamakko from sedimentation sake.
It is known locally, but I wonder how it is nationally?
It has been a while since I tasted it.
Yamada Nishiki 100%.
Rice polishing ratio 35%!
Daiginjo!
From the first sip...sweet...syrupy? The sweetness is reminiscent of syrup.
But it's not too sweet, and the addition of brewing alcohol gives it a refreshing taste.
The aroma is subdued and crisp.
But when you hold it in your mouth, you can feel the indescribable depth.
Basically, I like Junmai-shu, but occasionally drinking Daiginjo is good.
I'd recommend it as an everyday drink!
It's hard to find when you leave your hometown, though.
full of sweetness
You can't lose after a few drinks.
I wouldn't recommend it to people who don't like sake, but it's an easy to drink dry taste.
Powerful flavor
When I heard of Yamadanishiki, I knew it! I thought.
November 15, 2020 Opening.
Purchase at the Meishu Center, Tea Water and Meishu Center
It has a rich ginjo aroma, and the aroma is already mellow. In the mouth, it's really smooth❗️and juicy, like a well-ripened grape!
Slippery and throaty, very elegant❗️
When something good happens ^ ^
It's delicious, isn't it? I think I might prefer it to the Seven Crowned Horse. It was a toast to my nephew's wedding party. Of course, I bought it to go home.
