Looking back, it's all about local sake....
Today, it is Tamakko from sedimentation sake.
It is known locally, but I wonder how it is nationally?
It has been a while since I tasted it.
Yamada Nishiki 100%.
Rice polishing ratio 35%!
Daiginjo!
From the first sip...sweet...syrupy? The sweetness is reminiscent of syrup.
But it's not too sweet, and the addition of brewing alcohol gives it a refreshing taste.
The aroma is subdued and crisp.
But when you hold it in your mouth, you can feel the indescribable depth.
Basically, I like Junmai-shu, but occasionally drinking Daiginjo is good.
I'd recommend it as an everyday drink!
It's hard to find when you leave your hometown, though.
full of sweetness
You can't lose after a few drinks.
I wouldn't recommend it to people who don't like sake, but it's an easy to drink dry taste.
Powerful flavor
When I heard of Yamadanishiki, I knew it! I thought.
November 15, 2020 Opening.
Purchase at the Meishu Center, Tea Water and Meishu Center
It has a rich ginjo aroma, and the aroma is already mellow. In the mouth, it's really smooth❗️and juicy, like a well-ripened grape!
Slippery and throaty, very elegant❗️
When something good happens ^ ^
It's delicious, isn't it? I think I might prefer it to the Seven Crowned Horse. It was a toast to my nephew's wedding party. Of course, I bought it to go home.