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alt 1alt 2
30
pino
Looking back, it's all about local sake.... Today, it is Tamakko from sedimentation sake. It is known locally, but I wonder how it is nationally? It has been a while since I tasted it. Yamada Nishiki 100%. Rice polishing ratio 35%! Daiginjo! From the first sip...sweet...syrupy? The sweetness is reminiscent of syrup. But it's not too sweet, and the addition of brewing alcohol gives it a refreshing taste. The aroma is subdued and crisp. But when you hold it in your mouth, you can feel the indescribable depth. Basically, I like Junmai-shu, but occasionally drinking Daiginjo is good. I'd recommend it as an everyday drink! It's hard to find when you leave your hometown, though.
Japanese>English
alt 1
10
cheimy
full of sweetness You can't lose after a few drinks. I wouldn't recommend it to people who don't like sake, but it's an easy to drink dry taste. Powerful flavor When I heard of Yamadanishiki, I knew it! I thought.
Japanese>English
alt 1alt 2
銘酒センター
28
かずき
November 15, 2020 Opening. Purchase at the Meishu Center, Tea Water and Meishu Center It has a rich ginjo aroma, and the aroma is already mellow. In the mouth, it's really smooth❗️and juicy, like a well-ripened grape! Slippery and throaty, very elegant❗️ When something good happens ^ ^
Japanese>English
付喪神
It's delicious, isn't it? I think I might prefer it to the Seven Crowned Horse. It was a toast to my nephew's wedding party. Of course, I bought it to go home.
Japanese>English
かずき
Thanks for your comment. It's a bit of a nice price, and it's really a celebratory drink!
Japanese>English

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