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15
ふるたさけお
It is usually dry, but not so much that it is "super" dry! but not so much as to be "super! Overall impression, Sake that is not angular, but rather light and well-rounded. It is easy to drink, especially when heated. Cold sake is more crisp and has a strong azuki flavor, so there are different tastes, It goes well with dark snacks such as simmered fish.
Japanese>English
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96
さなD
The rice used is Yume-Ichikyo and Yamadanishiki. So called "light and dry". It does not feel that dry. It is easy to drink with a clean aftertaste.
Japanese>English

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