さけちゃん
This sake is produced in Umi-cho, Fukuoka Prefecture.
It is made from Fukuoka Prefecture's Yume-Ichikan and Yamadanishiki sake rice.
It tastes like it is suitable for warming sake, but we were told that it is recommended to drink it chilled, so we had it chilled.
I have a feeling it is for people who are used to drinking sake. It seems to go well with sashimi.
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