This sake is produced in Umi-cho, Fukuoka Prefecture.
It is made from Fukuoka Prefecture's Yume-Ichikan and Yamadanishiki sake rice.
It tastes like it is suitable for warming sake, but we were told that it is recommended to drink it chilled, so we had it chilled.
I have a feeling it is for people who are used to drinking sake. It seems to go well with sashimi.
Opened April 6, 2025
Purchased at Hakata station
I knew it, this is a good sake from this brewery: ❗️
Although it is called super dry, it actually has a decent rice sweetness. The finish is certainly dry with a sharpness.
According to the brewer, he doesn't like sake that is too spicy.
I will support it 📣.
At Kyushu Cuisine Izakaya
Super dry, but with a clean taste.
Easy to drink with no persistent aftertaste.
The taste and aroma are both deep and enjoyable for a long time.
Good with fat
The aftertaste is crisp and really dry.
However, I would prefer a little more rice flavor, which is my recent preference.
The impression is that it is too clean for 60%.
The sake we received.
The name of the sake was so common that I honestly had low expectations when I started drinking it, but what a surprise!
You can really taste the rice flavor and you don't need any snacks.
Thank you very much.