SakenowaRecord your sake experiences and discover your favorites
博多の森博多の森
Flavor Chart®
A chart created from flavor analysis of user comments.
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Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Senchu HassakuSimilar Characteristics
Location
Timeline
まつちよ
@sakebar Fukuzo
Kobayashi Shuzo Honten located in Umi-cho, Fukuoka.
I guess the representative brand is Bandai.
This will be my first time here too 🍶.
The first aroma is slightly sweet.
In the mouth, there is a slight astringency and sweet umami flavor.
The slight astringency gives it a sharp finish.
Delicious 🍶✨.
Japanese>English
Anthony Laurence
This is the wrong brand. Yumada nishiki? Idk it’s the best of the night but everything except nue from Kyoto wasn’t great. This is second best.
Takumichi Sutani
Clear and colorless, with aromas of yogurt, cooked rice, pear, and the sea. The attack is rather strong, the sweetness is moderate, and the finish is rather short.
Japanese>English
うっち〜の超〜りっぱ
#Funabori#
I returned to Tokyo from a business trip to Kyushu.
First of all, I had a little leftover, this one I procured during my business trip to Kokura last week...
The snack was a piece of crustacean that I randomly put on a piece of tissue. It's super dry, but it was a bit too fast and the snacks got the better of me 😅.
Japanese>English
うっち〜の超〜りっぱ
#Funabori#
Memorabilia.
Chinese>English
うっち〜の超〜りっぱ
#Hakata Station
Memorandum
Chinese>English
mint
飲みやすい
ふるたさけお
It is usually dry, but not so much that it is "super" dry! but not so much as to be "super!
Overall impression,
Sake that is not angular, but rather light and well-rounded.
It is easy to drink, especially when heated.
Cold sake is more crisp and has a strong azuki flavor, so there are different tastes,
It goes well with dark snacks such as simmered fish.
Japanese>English
ひてぃにき
It's delicious!
I still like the super dry one.
Japanese>English
さなD
The rice used is Yume-Ichikyo and Yamadanishiki.
So called "light and dry".
It does not feel that dry.
It is easy to drink with a clean aftertaste.
Japanese>English
博多の森伝承萬代 超辛口純米
みゆたいがー
Trial time for balanced type
Japanese>English
Ryu
Deliciously dry and tasty.
At room temperature.
Japanese>English
Cos
It is dry, light, and spicy with a tangy sensation on the tongue.
I enjoy it with sashimi and fried squid lizardfish.
Japanese>English
しゅんぺ
Travel to Hakata!
Classic. Sweetness remains a little. Overall calmer than Wu Chun. Still easy to drink.
Japanese>English