ねむち
Light tasting before going to the 6th Japanese Sake Festival @ Osaka Bay Tower in Hanshin Department Store ②.
Koukokuharu Sake Brewery / "Gen no Taki" Toyama Prefecture
I couldn't take my time because of the impending time of the Japanese Sake Festival, but I tasted this one because I've never had this label before.
I can't take my time because of the time of the Japanese Sake Festival, but I can only sample this one because I have never had it before.
I thought it had a clear, umami taste on the palate with a clean finish, but was surprised to learn that it had been aged for a year to a year and a half.
I was surprised to hear that it has been matured for a year to a year and a half.
The brewery explained to me that they use water from the 100 best waters in Japan on the brewery's premises for their brewing water, so it tends to be dry.
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