たくぼん
A limited edition sake from the fantastic Taki no Taki🍶.
Brewed with spring water from one of the 100 best springs in Japan
Junmai Ginjyo aged without filtration
Almost no standing aroma
50% polished for a beautiful mouthfeel.
It also has a good sharpness.
In the latter half, the taste of Ojigen's sake
but is this maturity?
It tastes like sake in a souvenir shop.
Japanese>English