＠水橋
Iwase Junmai Ginjo 1,800ml
Rice polishing ratio: 50
Alcohol content: 15%.
The third bottle at the year-end party at an old house in Yatsuo.
It was purchased at the brewery opening of the Koukokuharu Sake Brewery in Phantom Taki.
It is a Daiginjo-class sake that is matured for a year before shipping.
After the crab and amberjack shabu-shabu, we continued with vinegared shirako and bai clam sashimi.
I had brought some sake to be heated, but it ended up being served cold.
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