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SakenowaRecord your sake experiences and discover your favorites
北の庄Kitanosho
Funaki ShuzoFukui
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kitanosho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

SmokyDryLightBitterness
Kitanosho 1Kitanosho 2Kitanosho 3

Popular Comments

bouken
Tasted here also at Hankyu Department Store. Junmai Ginjo-shu made with Kuzuryu. It is a refreshingly dry sake, but has a sweet and fruity taste. This time I bought a bottle of unfiltered raw sake made with Jinryoku.
Japanese>English
bouken
Tasted at Umeda Hankyu Department Store. The rice was said to be Gohyakumangoku. The quality of the sake is clean and refreshing for hiyaoroshi. It is easy to drink without a sense of maturity. As the person in charge said, it is a quiet type of sake, so I think it is suitable for a mealtime drink.
Japanese>English
bouken
It looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day. It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use. When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see. I don't think it should be chilled too much. If you like Shimane or Tottori area sake, this would be good for you. I think it has a quality of sake that would not be affected by letting it sit for a while. There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic. Is it a multi-faceted, multi-personality sake?
Japanese>English

Brands from Funaki Shuzo

KitanoshoFunaki

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KurumazakaSimilar Characteristics
AcidityUmamiShaoxing WineRoom TemperatureFirm
KokkenSimilar Characteristics
UmamiCrispAciditySweetnessFirm
HokusetsuSimilar Characteristics
DryCrispUmamiSweetnessFruity
TakashimizuSimilar Characteristics
DryCrispUmamiHot TemperatureRoom Temperature
ShigemasuSimilar Characteristics
DryUmamiFruityCrispSweetness

Location

46-3-1 Ōwadachō, Fukui,Open in Google Maps

Timeline

ぽんぽん
Kitanosho純米吟醸純米吟醸
Funaki ShuzoFukui
alt 1
25
ぽん
Funaki Shuzo Kitanosho Junmai Ginjo This brewery is located in Fukui City, Fukui Prefecture. Sake rice is Gohyakumangoku and Shinriki rice. It has a fruity ginjo aroma, It has a fruity ginjo aroma, but the light, refreshing taste may be a little lacking. It may be a little insufficient. It would go well with light fish dishes. #Nihon-shu
Japanese>English
ごうごう
Kitanosho望純米大吟醸
Funaki ShuzoFukui
alt 1alt 2
21
ごう
Gentle and soft ginjo aroma, rounded mouthfeel, well-balanced sweetness and acidity, and a pleasantly bitter taste that finishes gently. A well-balanced sake that is beautiful and goes well with meals.
Japanese>English
lotuslotus
Kitanosho爽やか純米原酒純米原酒
Funaki ShuzoFukui
alt 1alt 2
2
lotus
Low alcohol sake from Funaki Brewery. Easy-to-drink slurp went in.
Japanese>English
rourou
Kitanosho神力純米吟醸槽しぼり
Funaki ShuzoFukui
alt 1alt 2
21
rou
It is made from a revived sake rice called "Jinriki" and is freshly squeezed from the tank and then unfiltered, so the color is quite yellow and there are still some residues. This is the first time I've had sake rice called Jinriki! The aroma is sour and woody, though mild. The taste is clean and crisp, with no cloying flavors. It is easy to drink and well balanced, so it is good as a food sake ✨. Very tasty ✨
Japanese>English
arincoarinco
Kitanosho爽やか新酒純米純米
Funaki ShuzoFukui
alt 1
alt 2alt 3
19
arinco
Sake from the sake hanpukai at a local liquor store. Light and sweet with 13% alcohol. The impression is that it is refreshing but thin. A tangy alcohol taste lingers in the aftertaste.
Japanese>English
ごうごう
Kitanosho久寿龍純米吟醸
Funaki ShuzoFukui
alt 1alt 2
22
ごう
It has a moderate ginjo aroma. After a smooth taste, it has a subtle grain sweetness and a slight acidity. The aftertaste is crisp, and the bitterness and slight astringency at the end make it good with a meal. You can drink it slowly.
Japanese>English
boukenbouken
Kitanosho富成喜 神力純米吟醸原酒生酒無濾過
Funaki ShuzoFukui
alt 1
alt 2alt 3
Hankyu Department Store (阪急うめだ本店)
家飲み部
110
bouken
It looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day. It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use. When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see. I don't think it should be chilled too much. If you like Shimane or Tottori area sake, this would be good for you. I think it has a quality of sake that would not be affected by letting it sit for a while. There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic. Is it a multi-faceted, multi-personality sake?
Japanese>English
3

Brands from Funaki Shuzo

KitanoshoFunaki

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KurumazakaSimilar Characteristics
AcidityUmamiShaoxing WineRoom TemperatureFirm
KokkenSimilar Characteristics
UmamiCrispAciditySweetnessFirm
HokusetsuSimilar Characteristics
DryCrispUmamiSweetnessFruity
TakashimizuSimilar Characteristics
DryCrispUmamiHot TemperatureRoom Temperature
ShigemasuSimilar Characteristics
DryUmamiFruityCrispSweetness

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