あさぽ
Easy to drink!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
北の庄Kitanosho
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Brands from Funaki Shuzo
KitanoshoFunaki
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Location
46-3-1 Ōwadachō, Fukui,Open in Google Maps
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ごう
Gentle and soft ginjo aroma, rounded mouthfeel, well-balanced sweetness and acidity, and a pleasantly bitter taste that finishes gently. A well-balanced sake that is beautiful and goes well with meals.
Japanese>English
lotus
Low alcohol sake from Funaki Brewery.
Easy-to-drink slurp went in.
Japanese>English
けんぱむ
回顧録
Kitanosho純米大吟釀 大吟望
Shinobu
feeling refreshed and invigorated
Japanese>English
rou
It is made from a revived sake rice called "Jinriki" and is freshly squeezed from the tank and then unfiltered, so the color is quite yellow and there are still some residues. This is the first time I've had sake rice called Jinriki!
The aroma is sour and woody, though mild.
The taste is clean and crisp, with no cloying flavors. It is easy to drink and well balanced, so it is good as a food sake ✨.
Very tasty ✨
Japanese>English
Kitanosho純米吟釀 久寿龍
arinco
Sake from the sake hanpukai at a local liquor store.
Light and sweet with 13% alcohol.
The impression is that it is refreshing but thin.
A tangy alcohol taste lingers in the aftertaste.
Japanese>English
ごう
It has a moderate ginjo aroma. After a smooth taste, it has a subtle grain sweetness and a slight acidity. The aftertaste is crisp, and the bitterness and slight astringency at the end make it good with a meal. You can drink it slowly.
Japanese>English
bouken
It looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day.
It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use.
When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see.
I don't think it should be chilled too much.
If you like Shimane or Tottori area sake, this would be good for you.
I think it has a quality of sake that would not be affected by letting it sit for a while.
There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic.
Is it a multi-faceted, multi-personality sake?
Japanese>English
bouken
Tasted here also at Hankyu Department Store.
Junmai Ginjo-shu made with Kuzuryu. It is a refreshingly dry sake, but has a sweet and fruity taste.
This time I bought a bottle of unfiltered raw sake made with Jinryoku.
Japanese>English
bouken
Tasted at Umeda Hankyu Department Store. The rice was said to be Gohyakumangoku.
The quality of the sake is clean and refreshing for hiyaoroshi.
It is easy to drink without a sense of maturity.
As the person in charge said, it is a quiet type of sake, so I think it is suitable for a mealtime drink.
Japanese>English