SakenowaRecord your sake experiences and discover your favorites
北の庄Kitanosho
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KitanoshoFunaki
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Location
46-3-1 Ōwadachō, Fukui,Open in Google Maps
Timeline
gon78
625 2001/4
Kitanosho Junmai Ginjo
Gohyakumangoku, Nihonbaru 55-60
+3-4 1.5-1.6 Kura yeast 15-16° A
Fukui-shi, Fukui Funaki Shuzo
1800 2548
A clean and refreshing taste with no bitterness.
Japanese>English
ごう
Store-aged for 6 months after opening. It has a solid aroma of grain. The first sip has a delicious rice flavor that spreads and is accompanied by a moderate sense of maturity, as well as sourness and bitterness. The finish is moderately sharp with a light bitterness. Although there is a slight hiney feeling, the sake has a strong, light flavorful image.
Japanese>English
Tadashi Hamaoka
Normal sake, dry, not particularly impressive.
Japanese>English
Kitanosho酒米楽酒 神力 純米吟醸
一本義 仙介🇺🇦
This is a sake from Fukui City, Fukui Prefecture, found in a supermarket in Akashi.
I have never seen this design before, but it was sold side by side with a similar design from Akashi's Ibaraki Sake Brewery and one other sake brewer, so it may have been part of some project.
Dry and pungent taste that rises before sweetness.
It rises crisply and disappears with a slight lingering aftertaste when served with food. The second sip is followed by a strong umami. After a short pause, the spiciness is again pronounced, and the sake is ready to be drunk again. It is irresistible.
How about if you heat it up?
The spiciness comes through to the nose. It is quite strong.
The umami comes out on the whole surface, and it is assertive even if it is combined with the entrée. The pungent spiciness and umami disappear while being well accepted.
This acceptance is also a nice touch.
It is nice to encounter sake from one's hometown in a distant city.
Japanese>English
あめりあちゃん
goodbye
I'm not the one who's destined to drink. It's hard, but I can't deny it.
But it's hard to stay away.
It's hard just to lick that water.
Sweet. No, no, no.
Good bye.
So what's booze for me then? I don't know the answer.
I don't even want to know.
If there's one thing I know for sure.
I hate labor.
Japanese>English
ごう
Already, it's a must for winter drinking.
Japanese>English
Kitanosho純米大吟醸 大吟 望
yukiii
Purchased in Fukui Prefecture.
The moment I put it in my mouth, it was light and dry.
I thought it would just end up tasting light and simple, but the moment I closed my mouth and took a breath, my mouth was filled with flavor 👀.
The label said it was a green apple.
The aftertaste was rich and sweet? It was delicious!
It was delicious ☺️.
Junmai Ginjo
Rice polishing ratio: 60%.
Yeast: Brewer's yeast
Alcohol content: 15
Sake Rice: Gohyakumangoku, Shinryoku rice
Sake degree: +3 to +4
Amino acidity: 0.9
Acidity: 1.6
Sake Type: Light and smooth, slightly dry
Produced in Fukui Prefecture
Japanese>English
ごう
It's not too sweet, but the rice flavor is strong. This is my favorite after several bottles this season.
Japanese>English
msp_extra
My aunt gave it to me as a New Year's gift. I've never had it before.
I've never had it before, and she said it was made from Kutouryuu rice.
It tastes like an old-fashioned sake, crisp and dry.
I think it goes well with meat.
Japanese>English
ごう
After buying three bottles this time, I'm sure I'll be buying several more bottles. It is relatively clean and sweet, and goes well with nabe and grilled meat. This is one of my favorite bottles every year.
Japanese>English
nemuiyo
Dry new sake, but it's a new year.
Japanese>English
ごう
Muddy sake with a moderate sweetness. It has a clean, crisp taste with a delicious rice flavor. It's great chilled, but it's also great lukewarm. Personally, it's a winter staple.
Japanese>English
