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100% contract-grown rice Gohyakumangoku, 65% polishing ratio. The alcohol content is high at 17 degrees.
When poured into a glass, it has a deep golden color. It has a unique aroma that is not sweet even at room temperature.
It is thick in the mouth! There is a bit of acidity, but it is quite complex and has a bold flavor with some stimulating parts. The aftertaste is also rich, and it even feels spicy, passing through sweetness. It is a good match for strong flavored food.
After opening the bottle, it should be left at room temperature for a few days to allow the complex flavors to become sweeter and easier to drink.
It is very different from the popular "gorgeous clear" type, so some people may not like it, but I feel it has a high potential and I like it.
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