edaGE9696
Shinanoya's limited Junmai Usu-Nigori ver.2
No spiciness, just a slightly sweet light nigori flavor that makes it easy to drink.
The slight sparkle is also pleasant.
Japanese>English
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edaGE9696
The mouthfeel is as punchy as the name "Raijin".
Although it is said to be after a month's aging, it is an interesting sake that has a very smooth and elegant taste, while the sense of wildness is very much felt on the tongue and down the throat.
Japanese>English
edaGE9696
Dry from slightly effervescent on the tongue.
It has a rose yeast taste, but it's also gorgeous, but it's delicious enough to drink with a meal!
I want sashimi!
Japanese>English
edaGE9696
Daiginjo, but not heavy and light on the palate
Japanese>English
edaGE9696
Sake! I can understand the description of "gentle dry" very well.
The spiciness that gradually reaches your throat and leaves a zingy taste on your tongue.
It is easy to drink at room temperature, and the taste makes you want cold vegetables!
Japanese>English
edaGE9696
It is called "Kaoru-shu," which means "fragrant sake," but the good smell of sake spreads in the mouth and has a slightly pungent impact on the throat.
It is easy to drink and smooth on the palate.
Japanese>English
edaGE9696
Slightly dry but easy to drink cold
Dry but easy to drink cold
Best as a food sake
Japanese>English
edaGE9696
Warmed to lukewarm.
Smooth on the tongue, with a slight spiciness, but it goes down the throat softly. Gentle warmed sake.
It's the type of sake that can be enjoyed endlessly as a mealtime drink.
Japanese>English
edaGE9696
Just a hint of acidity and a slightly effervescent texture on the tongue.
The recommendation "fresh and fruity" is definitely felt.
The aroma is cold and goes well on the nose.
Japanese>English
edaGE9696
Warmed to lukewarm.
Sour but refreshing and easy to drink. It has a mildly warmed sake-like smell and is soft on the tongue, making it a perfect mid-meal sake.
Japanese>English