Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 55
Japanese>English
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七力Shichiriki
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Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Hana-Moi
Rice polishing ratio 55
Japanese>English
tnux12
Easy to drink without any peculiarities
Japanese>English
ShichirikiNEBUTA SHICHIRIKI
モイスト
ザ日本酒
LUCFER
1.8L, 3,600 yen, 16-17% alcohol by volume, 100% Aomori Prefecture Hwasoui rice, 55% milled rice ratio, -1 sake degree, 1.4 acidity, arrived last week on the 16th and was purchased at one of the seven stores in Aomori City on the 17th. It has a slightly dry taste, but not so much that it bothers me, and it is easy to drink and the umami flavor spreads. Incidentally, Shichiriki and Toyohai are very stable, but other sake brands in Aomori prefecture are too bland 🤔.
Japanese>English
アイケン
Crisp and fruity
Japanese>English
LUCFER
Alcohol content: 15-16%, raw material rice: 100% Hwasoi from Aomori prefecture, rice polishing ratio: 55%, sake degree: -1, acidity: 1.6, purchased together with Sky Blue. I was lucky enough to have some left. ✌️ It is weakly carbonated and the acidity is not so great, and the flavor of the rice spreads out as it finishes. It's also delicious. 👍️The rest of the Shichiriki series is running low. ‼️
Japanese>English
LUCFER
1.8L 3400yen, 16-17% alcohol by volume, 100% Aomori grown Hanamoi rice, 55% rice polishing ratio, -1% sake, 1.5 acidity, limited magnum bottle usually sold in February every year, but this year ‼️ purchased it yesterday at one of the 7 official distributors in Aomori city because it arrived early the year before last. I bought it yesterday at one of the seven authorized dealers in Aomori City. It is also for spring in the magnum bottle series. It has no peculiarity at all and is so clean that it is like drinking water.
Japanese>English
LUCFER
1.8L 4000 yen, 15-16% alcohol by volume, 100% Aomori grown Hanasoui rice, 55% milled rice, -1% sake, 1.5 acidity, purchased 3 days ago at one of the 7 authorized distributors in Aomori city. It is refreshing and easy to drink without any peculiarities. 👍️
Japanese>English
sagabonnou
The moment it enters the mouth, the strength of the rice comes in, but the aftertaste is clean and does not linger. Sake spirit lingers in the throat at the end.
3.5 for my taste.
Japanese>English
LUCFER
1.5L 3,400 yen Alcohol 16-17% Raw material rice 100% Aomori Prefecture Hana Moui Polishing ratio 55% Sake degree -1 Acidity 1.6 Magnum bottle winter ver. sold in limited quantities every November, which was miraculously left during September. It is refreshing, but it is easier to drink than sweet, although there is a slight dryness to it.
Japanese>English
dai
Purchased during this year's Nebuta Festival.
Unlike its image, the taste is refreshingly dry and goes well with food.
It was a very tasty sake.
Japanese>English
LUCFER
1.5L 3,400 yen Alcohol 16°-17° C. 100% Aomori grown Hanasoui rice, 55% milled rice, -2% yeast, 1.7 acidity. It is one of the seven stores in Aomori city. 😎 Unusually for a sake made by Morisho in Shichinohe town, it has an acidity, but it is not as strong as I expected and is easy to drink with a crisp and clear taste.
Japanese>English
