Alcohol level is 16 degrees.
It is said to be hard to find even at liquor stores, making liquor stores cry.
It has a smooth taste and is easy to drink.
Alcohol level is 16 degrees.
It is said to be hard to find even at liquor stores, making liquor stores cry.
It has a smooth taste and is easy to drink.
A glass of sake with sushi in Numazu, Shizuoka Prefecture.
It was a delicious aperitif.
The sushi that followed was also enjoyable, including chutoro (medium fatty tuna), squid, nodoguro (Pacific bluefin tuna), clams, black rockfish, spring onions, salmon roe, and shrimps. Personally, I enjoyed the nodoguro and kuromutsu.
Rice : -
Purity : 50%.
Japanese : -
Junmai Daiginjo. It is said that it is made in the cold season of 2012, stored at low temperature, and released at this time every year. Pure and clear flavor
[Place of purchase]? (Souvenir)
The accompaniment is fukatsu (shark meat cutlet).
Dry and refreshing, it goes well with fatty snacks, but the bitterness that comes afterwards is not to my liking at the moment.
Rating: B