Taste at room temperature.
The aroma, sweetness, umami, and acidity of the rice are all fully utilized in this richly flavored sake. It is not fruity, but it is not difficult to drink. It goes well with anything served with rice, such as cod roe. Like cod roe.
It is said to be blended with the last sake brewed by Mikito, the toji who left the brewery. I'd be happy if we could drink this kind of sake on a regular basis.
55%, 15-16%, Sake degree +2, acidity 1.6, light on the palate, but with a strong sake flavor and dryness, this (my first time drinking it) is truly "iwao"!
crag
Sake named after the words of a monk from the Kamakura period (1185-1333): "Ko-kyo shinshin teru ko ko kyo.
It is austere. Not in terms of taste, but in terms of appearance.
The aroma is somewhere between twisted and matured, which I personally love. When you swallow it, the alcohol feeling remains in your mouth. More than anything else, it has a strong umami taste.
It is very strong.
Purchased at a roadside station. It is a refreshing sake. It has a moderate spiciness and a light aroma. It is delicious. I wish I could drink this every day. Easy to drink.
Since the beginning of last week, my whole family has been suffering from corona.
I was still.
Then, after the Corona, the bottle was opened ♫
This sake is full of the feeling of sake.
The rice flavor and acidity is clear with a pungent spiciness. The name "Iwao" is a good expression, and there is no sweetness. It is thorough. It even has a sense of severity. LOL!
I feel like I'm getting a shoulder slap in a Zen temple ♫
Maybe it's because I've been in a sweet environment for so long...
I'm glad I did this once in a while!
Special Junmai Aka Label Kai, Namahashigashi-zukuri
Yamadanishiki 22% Akebono 77% Polishing rice 60
60% polished rice al 16-17
It has a full flavor reminiscent of ginjo-shu with a firm assertion.
Chigasaki Hoshito: Buy 20210523
