Hatsushibori (Takai Gunma)

Timeline

Chamomile1205

Hatsushiboriichi

Takai Gunma

8/19/2024, 9:16:29 AM

8/3/2024

Chamomile1205

The sake was made by deciding not to add lactic acid or enzyme agents, and interacting with natural microorganisms. It is characterized by a sweet and sour, fresh mouthfeel and is easy to drink due to its low alcohol content of 13%.

Japanese>English

いちゅみ

Hatsushibori

Takai Gunma

5/25/2024, 5:40:17 AM

Waccho

Hatsushibori生酒

Takai Gunma

4/8/2024, 10:11:28 AM

4/5/2024

家飲み部

Waccho

Aroma is more of a cemedine type than fruity. The richness and sweetness of the rice is rich and stays with you. No bubbles. The freshness is apparent in the nose, but it is classically dry. It is a bit tiring to drink. Firefly squid, potato salad, chikuzen-nimono, fried horse mackerel

Japanese>English

1/2/2024, 5:40:52 PM

slightly bitter with a hint of sweetness

Japanese>English

ShimoG

Hatsushibori

Takai Gunma

1/26/2023, 11:19:30 AM

sharxx

Hatsushiboriichi 2022

Takai Gunma

1/9/2023, 11:19:24 AM

sharxx

Clean and fresh!

Japanese>English

Ryota

Hatsushibori壱

Takai Gunma

6/18/2022, 2:47:37 PM

國酒の仕業

Ryota

Sake with a strong umami flavor

Japanese>English

Dan Haxel

HatsushiboriYuki honoka

Takai Gunma

2/13/2022, 1:58:20 AM

OYM

Hatsushibori特別本醸造

Takai Gunma

1/30/2022, 10:30:30 AM

家飲み部

OYM

The sourness and sweetness are to my liking. The acidity and sweetness are to my liking, but the umami is a bit lacking. But it's a bottle you can enjoy.

Japanese>English