おっ
crag
Sake named after the words of a monk from the Kamakura period (1185-1333): "Ko-kyo shinshin teru ko ko kyo.
It is austere. Not in terms of taste, but in terms of appearance.
The aroma is somewhere between twisted and matured, which I personally love. When you swallow it, the alcohol feeling remains in your mouth. More than anything else, it has a strong umami taste.
It is very strong.
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