I had it served in a heated hinata.
I could feel the mildness and the deliciousness of the rice.
I wanted to chew on it forever.
It was a really good sake, and I didn't even need a snack.
It's a shame the brewery is closed now, so I can't drink it anymore.
I'm looking for a sake comparable to this.
Manufactured in 2018 and shipped in 2020. It's a little ripe, but deliciously juicy. I think it's a bit similar to Okura's Naokumi, which uses the same Asahi rice.
I'm drinking, Iwam-san (^-^*)/
This is the right thing to buy this ministry.
It's full of rawness and fruity‼️.
The aftertaste is not going to be sneaky, but it's a ministry that leaves you with a strong sense of enjoyment.
It's a great drink (^-^*)/
It is rich in battery. Powerful and full of miscellaneous flavors.
It's made from the same 6 yeast as the lapis we drank together, but the taste is so different!
Some people don't like the rich, miscellaneous flavors, but I like them a lot.
The back label says the brewer's heartfelt message, but the letters are too small to read.
I'll take a picture and read it in a larger version... well, I'll just say that I have a lot of thoughts.
I drank it first, but I want to savor it slowly at the end of the day, changing the temperature range.
in a dragonfly
We chose this for dinner at the Hotel Kogure.
It's very easy to drink, but it has a strong taste.
This is a good sake for everyone, even those who don't usually drink it and those who love sake.
Rating [SS]
This is the BEST raw sake I've ever had. I was amazed. I also sensed a sense of Shinsei, so I checked it out... it's the #6 yeast from Shinsei! The flavor explodes even more when it's warmed up. The next time it's released, I'll be buying it in a bottle for sure! Hall of Fame!
