ジョナジョナ
Taste at room temperature.
The aroma, sweetness, umami, and acidity of the rice are all fully utilized in this richly flavored sake. It is not fruity, but it is not difficult to drink. It goes well with anything served with rice, such as cod roe. Like cod roe.
It is said to be blended with the last sake brewed by Mikito, the toji who left the brewery. I'd be happy if we could drink this kind of sake on a regular basis.
Japanese>English