Thick, rather sweet. Smooth and ricey in the middle. Not harsh, but with a bitter edge at the end. Very nice with food. I'd buy this again. One of the best American sakes.
Thick and little sweetness. Rather aggressive alcohol flavor, with a bitter edge. Not sure I would buy it again. We don't get many genshu types in the USA, so it was worth trying.
Very nice. Kind of neutral, with a noticeable alcohol bite. Not sweet at all. I'd buy this again. Just wish I didn't have to mail order Kochi (or Shimane) sake from San Francisco.
Very nice. Not too sweet. Melon and malt overtones, though. A little harsh on the finish. Is this type for export only? I'd buy this again at a reasonable price
Very neutral. No sweetness. No bite either. Almost malty, although not sweet. Nice rice flavour and alcohol flavor is prominent. It might not hold its own against strongly flavored dishes.
Pretty neutral. Much more flavor than the new mizunogotoshi, understandable due to the aging. Round mouth feel. Dry and some bite. Not fruity to my taste. Would I buy this again? Probably not attend USA prices.
Very neutral. Not sure how to describe the flavor. With food it is somewhat invisible. Like some of the light Niigata sakes. A little tart with a small bite in the aftertaste. Yamada Nishiki rice, milled to 50%.
Nice. No bite to it. Easy to drink and relatively mild. It has the same flavor throughout, it doesn't change. Medium sweet. It went very well with 春菊の肉巻き.
A good Kochi sake. I had to drive to San Diego to buy it (and many other sakes). Dry and light. No bite in the aftertaste. I will work on finding more from Suigei Shuzo.
Very full nama flavor, moderately sweet and fruity. I was surprised at how well the strawberry flavor comes through. For me it would need to be paired with pretty strongly flavored dishes.