TheNuttyProfessor
Sunday funday with princess 👑
Sakenowa记录你的日本酒体验，发现你的最爱
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31最喜欢的品牌
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Tono-DoburokuMizimoto
TheNuttyProfessor
🤯 wow, so unique— a doburoku that is unlike I’ve ever seen. There’s husks and even roasted stalks 🌾. Strange, but not off putting aroma, and lots of almost ashy charcoal and bread 🍞 flavours among the textures.
Just promoted to Assoc, Prof! Daddy day out! 👨🏼🏫
TheNuttyProfessor
I remember the doburoku from last time! 😋 This one really tastes like you’d expect — red fruits galore 🍓🍎🍒 with that lovely ☺️ sour cream and peach 🍑 finish. The texture is incredible also.
Just promoted to Assoc, Prof! Daddy day out! 👨🏼🏫
TheNuttyProfessor
Whoa 😳 served a bit warmed and the description was given before I tasted 👅 — mimics a green apple 🍏 with slightly muted acid that somehow lingers and fades into cream and mushroom 🍄 really a treat! First of a rare yeast flight 🍶🍶🍶
Just promoted to Assoc, Prof! Daddy day out!
AkishikaYama 68
TheNuttyProfessor
Aged five years — really unique fruitcake and baking spice 🍪 date, fig. It’s the rare #8 yeast which I learned about. First of a rare yeast flight 🍶🍶🍶
Just promoted to Assoc, Prof! Daddy day out!
AkishikaOkarakuchi
TheNuttyProfessor
Rich 🤑 and more acid than I’m used to, but super lovely 🥰 with the hand rolls. First of a rare yeast flight 🍶🍶🍶
Just promoted to Assoc, Prof! Daddy day out!
TheNuttyProfessor
Refreshing! Pineapple 🍍 and fruit salad with lingering funky 🎶 love
Friday date afternoon after coming back from CISBAT 2023
TheNuttyProfessor
Date night at Rappu!
TheNuttyProfessor
Date night at Rappu!
TheNuttyProfessor
Date night at Rappu!
KONISHIDG Hiyashibori
TheNuttyProfessor
Lovely date on polling day!
HakkaisanJM Daigingo
TheNuttyProfessor
Wasn’t as nice as I thought it would be 😔 just ok
Haris and crew came over for dinner 🥘 🤤 he’s engaged! 💍
TheNuttyProfessor
Gorgeous melon 🍈 and pineapple 🍍 with some cream sauce finish. Floral and lovely ☺️
Haris and crew came over for dinner 🥘 🤤 he’s engaged! 💍
Kariho“Natural Brewery Yeast” JM Nigori NG
TheNuttyProfessor
Fuck yes 🙌🏻🤭 so many nice layers — the Omu Nomu guys nailed it with their notes 🗒️: Wafts of mochi, Emmental 🧀 dried apricot, hazelnut 🌰 pear 🍐, grape 🍇 skin, and digestive biscuits. A creamy sweetness of melon 🍈 complemented by gula Melaka 😍 and horlicks malt-esque with undertones of cheesy sourness. Herbal and ricey 🍚 finish
Daddy day out! Last week of summer 🌞
DATE SEVENSeason II Episode II Yamawa
TheNuttyProfessor
Seven brewers get together and make magic 🪄! The Yamawa (2 of 2) is rich and fragrant — well made but slightly forgettable 🫣
Daddy day out! Last week of summer 🌞
DATE SEVENSeason II Episode II Hagi no Tsuru
TheNuttyProfessor
Seven brewers get together and make magic 🪄! The Hagi no Tsuru (1 of 2) is nutty and savoury 🍖 with fruit 🍉 layers that linger 🤭 my favourite of the two!
Daddy day out! Last week of summer 🌞
TamagawaTime Machine Vintage 2017
TheNuttyProfessor
Super interesting story here! Apparently the brewer found a super old recipe from the 1700s 🤯 that he followed to age in casks till the sake retains a preservative nature and a Madeira style. This one is almost a crossover with a fine wine 🍷 but has a warm wheat 🌾 grain essence. Not sweet but a bit of caramel and prune. Reminds me of slightly old grain in the silos that I cleaned for my dad on the farm 🐄
Daddy day out! Last week of summer 🌞
HanagumoriSeme Clear
TheNuttyProfessor
After trying the super unique Doburoku style last time 🕰️ I will try the pressed versions! The Seme (3 of 3) is pressed mechanically fully. The most character of the group 🥸 some earthy things and funk 🎶
Daddy day out! Last week of summer 🌞
HanagumoriNakadori Clear
TheNuttyProfessor
After trying the super unique Doburoku style last time 🕰️ I will try the pressed versions! The Nakadori (2 of 3) is pressed mechanically to a certain level. More mellow 😎 and neutral while retaining a lovely aroma 🥰 probably the most conventional one
Daddy day out! Last week of summer 🌞
HanagumoriArabashiri Clear
TheNuttyProfessor
After trying the super unique Doburoku style last time 🕰️ I will try the pressed versions! The Arabashiri (1 of 3) is pressed mostly using gravity and retains a tiny bit of cloud ☁️ with refined zesty 💃🏾 element
Daddy day out! Last week of summer 🌞