Omu Nomu Craft Sake & Raw Bar的场所信息

TheNuttyProfessor

Tono-DoburokuMizimoto

Minshuku-Tono Iwate

2023/12/11 06:02:14

2023/12/11

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

🤯 wow, so unique— a doburoku that is unlike I’ve ever seen. There’s husks and even roasted stalks 🌾. Strange, but not off putting aroma, and lots of almost ashy charcoal and bread 🍞 flavours among the textures. Just promoted to Assoc, Prof! Daddy day out! 👨🏼‍🏫

TheNuttyProfessor

Niwa no Uguisu

Yamaguchi Shuzojo Fukuoka

2023/12/11 05:43:35

2023/12/11

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

I remember the doburoku from last time! 😋 This one really tastes like you’d expect — red fruits galore 🍓🍎🍒 with that lovely ☺️ sour cream and peach 🍑 finish. The texture is incredible also. Just promoted to Assoc, Prof! Daddy day out! 👨🏼‍🏫

TheNuttyProfessor

Akishika

Akishika Shuzo Osaka

2023/12/11 05:29:16

2023/12/11

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

Whoa 😳 served a bit warmed and the description was given before I tasted 👅 — mimics a green apple 🍏 with slightly muted acid that somehow lingers and fades into cream and mushroom 🍄 really a treat! First of a rare yeast flight 🍶🍶🍶 Just promoted to Assoc, Prof! Daddy day out!

TheNuttyProfessor

AkishikaYama 68

Akishika Shuzo Osaka

2023/12/11 05:23:09

2023/12/11

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

Aged five years — really unique fruitcake and baking spice 🍪 date, fig. It’s the rare #8 yeast which I learned about. First of a rare yeast flight 🍶🍶🍶 Just promoted to Assoc, Prof! Daddy day out!

TheNuttyProfessor

AkishikaOkarakuchi

Akishika Shuzo Osaka

2023/12/11 05:03:05

2023/12/11

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

Rich 🤑 and more acid than I’m used to, but super lovely 🥰 with the hand rolls. First of a rare yeast flight 🍶🍶🍶 Just promoted to Assoc, Prof! Daddy day out!

TheNuttyProfessor

Kariho“Natural Brewery Yeast” JM Nigori NG

Akita Seishu Akita

2023/7/24 06:08:49

2023/7/24

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

Fuck yes 🙌🏻🤭 so many nice layers — the Omu Nomu guys nailed it with their notes 🗒️: Wafts of mochi, Emmental 🧀 dried apricot, hazelnut 🌰 pear 🍐, grape 🍇 skin, and digestive biscuits. A creamy sweetness of melon 🍈 complemented by gula Melaka 😍 and horlicks malt-esque with undertones of cheesy sourness. Herbal and ricey 🍚 finish Daddy day out! Last week of summer 🌞

TheNuttyProfessor

DATE SEVENSeason II Episode II Yamawa

Yamawa Shuzoten Miyagi

2023/7/24 05:32:40

2023/7/24

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

Seven brewers get together and make magic 🪄! The Yamawa (2 of 2) is rich and fragrant — well made but slightly forgettable 🫣 Daddy day out! Last week of summer 🌞

TheNuttyProfessor

DATE SEVENSeason II Episode II Hagi no Tsuru

Yamawa Shuzoten Miyagi

2023/7/24 05:26:49

2023/7/24

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

Seven brewers get together and make magic 🪄! The Hagi no Tsuru (1 of 2) is nutty and savoury 🍖 with fruit 🍉 layers that linger 🤭 my favourite of the two! Daddy day out! Last week of summer 🌞

TheNuttyProfessor

TamagawaTime Machine Vintage 2017

Ikedaya (Saishin Shuzo)Ehime

2023/7/24 04:59:47

2023/7/24

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

Super interesting story here! Apparently the brewer found a super old recipe from the 1700s 🤯 that he followed to age in casks till the sake retains a preservative nature and a Madeira style. This one is almost a crossover with a fine wine 🍷 but has a warm wheat 🌾 grain essence. Not sweet but a bit of caramel and prune. Reminds me of slightly old grain in the silos that I cleaned for my dad on the farm 🐄 Daddy day out! Last week of summer 🌞

TheNuttyProfessor

HanagumoriSeme Clear

Konohanano Brewery Tokyo

2023/7/24 04:46:06

2023/7/24

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

After trying the super unique Doburoku style last time 🕰️ I will try the pressed versions! The Seme (3 of 3) is pressed mechanically fully. The most character of the group 🥸 some earthy things and funk 🎶 Daddy day out! Last week of summer 🌞

TheNuttyProfessor

HanagumoriNakadori Clear

Konohanano Brewery Tokyo

2023/7/24 04:34:19

2023/7/24

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

After trying the super unique Doburoku style last time 🕰️ I will try the pressed versions! The Nakadori (2 of 3) is pressed mechanically to a certain level. More mellow 😎 and neutral while retaining a lovely aroma 🥰 probably the most conventional one Daddy day out! Last week of summer 🌞

TheNuttyProfessor

HanagumoriArabashiri Clear

Konohanano Brewery Tokyo

2023/7/24 04:26:24

2023/7/24

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

After trying the super unique Doburoku style last time 🕰️ I will try the pressed versions! The Arabashiri (1 of 3) is pressed mostly using gravity and retains a tiny bit of cloud ☁️ with refined zesty 💃🏾 element Daddy day out! Last week of summer 🌞

TheNuttyProfessor

HanagumoriDoburoku Hojicha X Yui Saketen

Konohanano Brewery Tokyo

2023/7/14 06:31:38

2023/7/14

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

Like a viscous yummy 🤤 masala tea with vanilla bean 🫘 smashing you in the face relentlessly. A really nice 😊 one. And special Daddy day out 👶🏻 sake edition!

TheNuttyProfessor

HanagumoriDoburoku Hazy Sake

Konohanano Brewery Tokyo

2023/7/14 06:08:21

Omu Nomu Craft Sake & Raw Bar

TheNuttyProfessor

Mind blowing 🤯 A lovely IPA inspired palate with yoghurt 🍦 and a creamy almost porridge 🥣 consistency. Paired well with a spicy pork 🐷 butadon. An unconventional and lovely 🥰 choice Daddy day out! Sake version 👶🏻

TheNuttyProfessor