Satochan
Full-bodied, delicious taste
Sweet aroma, smooth attack. Full-bodied, full-bodied flavor. It goes in easily and has a light richness.
Goes well with the accompanying sticky sashimi 🤣.
Japanese>English
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Satochan
Echizen Sake
Habitual aroma, sharp attack. Slightly sweet taste. Sudden entry, light and full-bodied.
Japanese>English
Satochan
mildly delicious
Fruity aroma, soft attack. Mild umami taste. It goes in smoothly and is light and full-bodied.
Very easy to drink 🤣.
Japanese>English
Satochan
sharp and tasty
Sweet aroma, sharp attack. The taste is crisp and delicious. It is easy to drink and leaves a lingering aftertaste in the throat.
Sakahomare is the pride of Fukui Prefecture and is used to make daiginjo. I thought I had to drink it with all my heart, but I had already drunk about half of it 🤣.
Japanese>English
Satochan
Full-bodied dry
Aroma of rice, sharp attack. Full-bodied dry taste. It goes in smoothly and has a dry aftertaste.
Shinkansen opening commemorative label🎊Dinosaurs, glasses, Echizen crab, daffodils, Tojinbo. It is full of Fukui's guesses. ✌️
Japanese>English
Satochan
smooth and dry (taste)
Slight aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
It is a standard gentle sake 🤣 All three are Ishikawa support Hokuriku set. ✌️
Japanese>English
Satochan
I hope it blooms.
Slight aroma, soft attack. The taste is dry. It goes in smoothly and has a dry aftertaste.
Sake from Noto. Tengumai assemblage. May spring come to everyone in Noto as soon as possible.
Japanese>English
Satochan
The Dry Proprietress
Slight aroma, sharp attack. Taste: clear and dry. It goes in smoothly and has a dry aftertaste.
It is a sake of the Association of Proprietresses of Ashihara Onsen.
Japanese>English
Satochan
Sharp and tasty
Slight aroma, a little foamy attack. The taste is sharp and umami. It goes in smoothly and has a slightly dry aftertaste.
I'm a sucker for limited editions 😆 I'm satisfied. ✌️
Japanese>English
Satochan
Additional dry
Habitual aroma, smooth attack. Taste: clear and dry. It goes in smoothly and has a good sharpness.
It is a dry sake that is easy to understand.
Japanese>English
Satochan
On the right is a white dragon with a full body
Sweet aroma, soft attack. It has a full-bodied, delicious taste. It goes in smoothly and has a lingering aftertaste.
What can I say anymore 🤣.
Japanese>English
Satochan
On the left is the standard, Kuroryu
Slight aroma, smooth attack. The taste is dry. It goes in smoothly and has a light richness.
You shouldn't compare with other wine with the same accompaniments 😆 It goes well with Seiko Crab, but there is a difference.
Japanese>English
遥瑛チチ
Good evening, Satochan 🌇.
Very late but congratulations on your 1,000 check-ins㊗️🎊🎉!
Is it intentional that you cleared the big mark with the drinking set❓
Japanese>English
Satochan
Hi Haruei Chichi 🌟.
Thank you 😊
The star of the show was the seiko crab, and when I asked what sake goes with it, they only served it in a drinking contest 🤣.
Japanese>English
Satochan
In the middle is Brahma
Aroma of rice, smooth attack. The taste is dry and full-bodied. It goes in smoothly and has a dry aftertaste.
It is a sake that wraps the deliciousness of seiko crab.
Japanese>English
Satochan
being on the straight and narrow
Slight aroma, sharp attack. The taste is simple and dry. It is easy to drink and has a good sharpness.
Red Hakudakesen served with grilled mackerel sushi to-go. It goes very well.
Japanese>English
Satochan
slightly delicious flavor
Clear aroma, smooth attack. Slightly umami mouthfeel. It goes in smoothly and has a good sharpness.
Accompanied by sashimi and Taniguchiya's fried bean curd. It goes very well.
Japanese>English
Satochan
slightly delicious flavor
Slight aroma, smooth attack. Slightly umami mouthfeel. It is easy to drink and has a light richness.
It is an easy-drinking sake.
Japanese>English
Satochan
smooth and tasty
Slight aroma, soft attack. The taste is smooth and umami. The mouthfeel is light and full.
Accompanied by Wakasa beef cutlet. It gently complements the slightly sweet katsu.
Japanese>English
Satochan
Clear and dry
Aroma of rice, smooth attack. The taste is clean and dry. It goes in smoothly and has a light aftertaste.
Accompanied by squid with salted sea urchin. The sweetness of the sake is enhanced when paired with it.
Japanese>English