南十字輝
8/10
Gagakuyo is delicious every time.
I think it's because the new attempt to brush up on the light, fruity style is being accepted at a time when the trendy fruity style is becoming a bit boring.
It has a new taste that is dry but sweet.
I am not familiar enough with this area to be able to talk about it, so I will study it from now on.
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